This very appealing red wine from Halfpenny Green Wine Estate in the heart of the Black Country in the West Midlands is a fine example of a wine produced by one of the country’s largest vineyards.
Established in 1983, Halfpenny Green benefits from well-sheltered south-facing slopes and light, sandy free-draining soil to grow a wide variety of grapes.
The Penny Red is a blend of Rondo, Regent, Triomphe d’Alsace, and Divico grape varieties.  A smooth, velvety, well-balanced wine with soft tannins and a long finish, it has aromas of bramble, plum and blackcurrant, and flavours of forest fruits and cherry.Â
A wine to enjoy by itself, with grilled meats or vegetables, or with cheese.
This smooth, silky red wine from Radlow Hundred Vineyard in Herefordshire is a blend of Pinot Noir, Regent and Rondo grape varieties. With aromas of raspberry, cherry and plum on the nose, and plenty of red fruit flavours, notably cherry, on the palate, this is a balanced wine with medium tannins and a hint of pepper on the finish.
A very pleasant English red wine that can be enjoyed by itself or with a red meat or roasted vegetable dish.
It is a fresh, elegant wine with pronounced aromas of blossom, apple and peach, and a touch of white pepper on the nose, leading to a delicious burst of apple, lemon, peach and nectarine on the palate. A tinge of effervescence adds a little sparkle to the mix and the mineral notes and refreshing acidity make for a very well-balanced wine. This is a dry wine with a lengthy finish which will get your Christmas lunch off to a fine start!
Available from Majestic (£10.99, Mix Six £8.99)
Grove Mill, Wairau Valley, Marlborough 2021 (New Zealand)
This aromatic Sauvignon Blanc from New Zealand is a real treat. Pronounced aromas of elderflower, peach, lychee and guava on the nose herald flavours of lime, nectarine and passion fruit on the palate. The layers of fruit are well supported by the bright acidity and lasting finish, and a hint of minerality adds a further level. A delightful wine offering great value for money.
Available from Co-op (£9.50)
White wines
Paco & Lola Albariño 2021 (Spain)
Year after year, Paco & Lola come up trumps with their Albariño to create award-winning wines.
This is a fresh, crisp wine, high in acidity, with aromas of blossom, lemon and apple on the nose, and flavours of apple, peach and nectarine on the palate. It is a well-balanced, medium-bodied wine with a lengthy finish, which matches perfectly with white meat and fish dishes.Â
Available from Tesco, Sainsbury’s (£12- £14)
Vavasour Sauvignon Blanc 2021 Awatere Valley (New Zealand)
This elegant Sauvignon Blanc from Marlborough’s smaller, cooler Awatere Valley is an ideal wine to go with seafood or white meat.  An aromatic wine with notes of citrus and peach on the nose leading to stone fruit flavours and a refreshing minerality on the palate, it has a lively acidity, a creamy mouthfeel and a long finish.
Available from Co-op (£11)
Hazel End Vineyard Bacchus Dry 2014 (Hertfordshire)
This 2014 Bacchus Dry from Hazel End Vineyard in Hertfordshire is a real delight. With aromas of grapefruit, elderflower, lime and a touch of petrol on the nose, leading to a burst of lime and peach on the palate, this older Bacchus has a hint of Riesling about it. It is a smooth, refined wine with good acidity and a long finish, and goes well with a seafood or chicken dish.Â
This delightful red wine made from Rondo grapes grown in Hampshire is an ideal match for the complex blend of flavours associated with a traditional Christmas lunch. Deep ruby in colour, this is a rich, smooth, medium-bodied, well-balanced wine. With blackberry, plum and black cherry aromas, and notes of cinnamon and vanilla, on the nose, and rich black fruit flavours with savoury notes on the palate, it’s a wine with depth and complexity.
This is a Beaujolais from one of the region’s most experienced winemakers, Georges Duboeuf, and it is a very good wine. It has pronounced aromas of raspberry and strawberry, together with hints of cream and blossom on the nose, and intense red fruit flavours on the palate. A light, refreshing medium-bodied wine, with medium acidity and a long finish, it will go particularly well with cold meats, duck or a plant-based dish.Â
Available from Tesco, Sainsbury’s, Majestic (£11-£13)
This is a well-balanced Bordeaux red from the Left Bank.  A Cabernet Sauvignon-dominated blend, it has bramble, cooked fruit and blackberry aromas on the nose, together with hints of vanilla and spice, and black fruit flavours and a touch of earthiness on the palate. A full-bodied wine which will go well with roast meat or roasted vegetable dishes.Â
Available from Majestic (£16.99, £14.99 Mix Six)
A perfect match for Christmas pudding or other rich dessert, and mature cheese, it can also simply be drizzled over vanilla ice cream for another-worldly experience!
Available from Sainsbury’s (£8)
Campbell’s Rutherglen Muscat (Australia)
The lusciously sweet Campbell’s Rutherglen Muscat is another treat. Made from a blend of vintages of Muscat à petit grains rouges (Rutherglen Brown Muscat), it has flavours of fruitcake, dates and nuts, and is a smooth, wonderfully balanced wine. It is a perfect match for cheese or dessert.
Available from Waitrose (£10.49)
Merry Christmas!
Look out for more wine suggestions from around the world in 2023.
Denbies Wine Estate on the North Downs in Surrey planted their first vines in 1986. After a bumpy few years when the wines were a far cry from what they are now, the vineyard has grown to become the largest wine producer in the UK, producing a million bottles a year.
As we celebrate the Queen’s Platinum Jubilee this month, there are two more great reasons to crack open a bottle or two in June – Welsh Wine Week (4-12 June) and English Wine Week (18-26 June). Here are a few suggestions to tempt your palate. Iechyd da! Cheers!
Winbirri Solaris 2020 (Norfolk)
Winbirri Vineyard near Norwich is well-known for its award-winning wines and produces a range of still and sparkling wines.
The Solaris 2020 is a smooth, refreshing, slightly off-dry wine with medium acidity and a lengthy finish. With elderflower, apple and peach on the nose, and honey and nectarine on the palate, the wine also has its own character which distinguishes it from a Sauvignon Blanc, Chardonnay or Bacchus.
If you are looking for an appealing wine with a difference to go with your seafood or chicken dish, this is certainly one to try.
This is a well-balanced wine with lots of flavour and a lively acidity. Pale pink with a tinge of yellow in colour, it has aromas of strawberry, bramble, apple and grapefruit on the nose, and flavours of strawberry, rhubarb, cream soda and grapefruit on the palate.
This recent discovery is a fine example of a wine produced in the heart of the Black Country in the West Midlands. One of the largest vineyards in the country with almost 30 acres, Halfpenny Green benefits from well-sheltered south-facing slopes and light, sandy free-draining soil to grow a wide variety of grapes.
The off-dry Penny Red is a blend of Pinot Noir, Regent and Rondo grapes. A smooth, velvety, well-balanced wine with soft tannins and a long finish, it has aromas of bramble, cherry and blackcurrant, and flavours of blackberry, damson and plum. A wine to enjoy by itself or with lamb or cheese.
This is a very impressive wine from White Castle Vineyard, located near Abergavenny in Wales.
A combination of the Black Mountains, the three local rivers, the relatively low levels of rainfall, the clay and loamy soil, and the gently sloping, south-facing aspect of the vineyard all converge to create a unique micro-climate.
Wishing you all a Happy, Healthy and Peaceful New Year and looking forward to sharing new discoveries with you in 2022!
Why not kick the year off with something a little different? Here are three interesting wines to tempt your palate …
Eight Thousand Lakes 2019 Riesling(USA)
Although we might automatically think of Germany when we think of Riesling, the grape is very adaptable and is grown in many different parts of the world. The common denominator is its preference for cooler, more temperate environments, where the longer growing times enable the grapes to retain their characteristic acidity as they ripen. The Ancient Lakes region of Columbia Valley in Washington State is one such environment.
Here, the higher elevation, relatively low rainfall, cooler climate and wider diurnal temperatures help preserve acidity in the grapes, and this high acidity is a signature characteristic of wines from this region.
The Eight Thousand Lakes 2019 Riesling is a very good example of a fresh, vibrant, aromatic Riesling. It’s an off-dry wine with refreshing acidity and has aromas of apple, pear and honey on the nose, and lemon and peach flavours with a touch of minerality on the palate. A smooth wine with a long finish, it can be drunk by itself or paired with seafood or a slightly spicy Asian dish. We had it with salmon with a Japanese twist and it went down a treat.
One of the things I enjoy most about exploring English and Welsh wines is the opportunity to try unusual grape varieties. And if you’re looking for a little treat to help you get into gear as we start 2022, this delightful Rondo wine from Somborne Valley Vineyard in Hampshire, ticks all the boxes.
Rondo is a hybrid grape variety, created in 1964 when Zarya Severa, a grape variety of Russian origin, was crossed with St Laurent from Austria. Given its hardiness and high resistance to winter frost, it generally fares well in Northern Europe and is widely cultivated in the UK. It typically produces rich, deeply-coloured wines with good fruit flavours. This one is no exception.
Deep ruby in colour, this is a rich, smooth, medium-bodied wine. It has blackberry, plum and black cherry aromas, with notes of cinnamon and vanilla, on the nose, and rich black fruit flavours with savoury notes on the palate. It is a wine with depth and complexity, and very well-balanced.
This is a wine to sit and relax with, or to enjoy with lamb chops, beef casserole or your favourite cheese.
Quite apart from the obvious choices, France is a wine region that never fails to surprise and delight. And Gascony in southwest France is a quiet corner of the country that punches above its size. Here you can find a real abundance of interesting and unusual grape varieties, and this blend of Ugni Blanc, Colombard and Gros Manseng is a little gem.
The three grape varieties complement each other very well. Ugni Blanc is a relatively bland grape variety on its own but in a blend, can contribute its natural acidity and floral notes. Colombard brings with it flavours of peach and nectarine and Gros Manseng is an aromatic grape variety bringing crisp, faintly spicy flavours to a blend.
If you’re looking for a little treat to help you while away this Halloween weekend, then this Somborne Estate Reserve Red 2014, a delightful Rondo wine from Somborne Valley Vineyard in Hampshire, ticks all the boxes.
Rondo is a hybrid grape variety, created in 1964 when Zarya Severa, a grape variety of Russian origin, was crossed with St Laurent from Austria. Â Given its hardiness and high resistance to winter frost, it generally fares well in Northern Europe and is widely cultivated in the UK. It typically produces rich, deeply-coloured wines with good fruit flavours. This one is no exception.
Deep ruby in colour, this is a rich, smooth, medium-bodied wine. It has blackberry, plum and black cherry aromas, with notes of cinnamon and vanilla, on the nose, and rich black fruit flavours with savoury notes on the palate. It is a wine with depth and complexity, and very well-balanced.
A wine to sit and relax with, or to enjoy with lamb chops, beef casserole or your favourite cheese.
One of the things I like most about drinking English and Welsh wines is the opportunity to try new grape varieties and enjoy wines with new, interesting profiles. Here are two very appealing wines from Three Choirs Vineyards in Gloucestershire, one of England’s oldest vineyards, established in 1973, which are well worth trying.
Three Choirs May Hill 2017
This is a light-coloured, medium-sweet wine, made from a blend of Reichensteiner, Müller-Thurgau, Solaris and Orion grape varieties. Older readers may remember Müller-Thurgau from the days, not so long ago, when Liebfraumlich and Piesporter German wines were the done thing. But fear not, this is a world apart from those days.
With pronounced aromas of grapefruit and blossom on the nose, and peach, nectarine, and ripe citrus flavours, with honey overtones, on the palate, this is a full-bodied wine with medium acidity and a lengthy finish. It’s a refreshing appealing wine, and if you are partial to a Riesling, you will probably enjoy this.
Three Choirs Ravens Hill 2018
Deep ruby in colour, this is a blend of Regent, Rondo and Triomphe grapes. It is a delightful wine, with pronounced aromas of blackberry, cherry and plum on the nose, and cherry, damson, vanilla and toast on the palate. It’s a wine with medium acidity and medium tannin; a smooth, medium-bodied wine that’s a perfect match for Sunday lunch!
Last week was Welsh Wine Week. And what better way to celebrate it than to drink Welsh wine? Hot on the heels of the English wines I recently enjoyed, I followed it up with a Welsh wine-tasting session dedicated to the excellent wines from White Castle Vineyard, located near Abergavenny in Monmouthshire.
Organised and hosted by Matt Hodgson from Grape Britannia, it was a great session, with participants able to take part both in store and online. Not only we were lucky enough to try five wonderful wines, but the inimitable Robb Merchant, the co-owner of White Castle Vineyard, joined the event via the wonders of Zoom, to talk about his wines and his vineyard’s journey to its current position as one of Wales’ finest. Robb is a really engaging speaker and is a passionate ambassador for Welsh wine.
One of the pleasures of drinking Welsh (and indeed English wine) is the opportunity to try unusual grape varieties that are not typically found in wines from the other more common wine-producing countries.
This Gwin Gwyn – Welsh for white wine – is a very good example. An aromatic blend of Phoenix (60%) and Seyval Blanc (40%) grapes, it has pronounced aromas of elderflower on the nose, and flavours of pear, grapefruit and lemon on the palate. It is a dry, low alcohol wine (11%) with fresh, soft acidity and a pleasant crispiness. A perfect match for crab salad, it will also go well with a cheese platter.
Siegerrebe 2018
Siegerrebe is another unusual grape variety. It is believed to be a cross between Gewürztraminer and Madeleine Angevine, and was widely planted in Germany before falling back in recent years. The grape grows well in cooler climates and so it very much at home in the UK, and is also found in Canada.
A dry wine with medium acidity and relatively low alcohol (11.5%), this Siegerrebe 2018 has a distinct peachiness with a hint of grapefruit and Turkish delight on the nose, and peach, lemon zest and lychee on the palate. It’s a fresh, well-balanced wine with a long, slightly spicy finish – a wine to enjoy by itself or with a spicy Asian dish. Robb from White Castle also recommends it with blue cheese.
Harry’s Rondo NV
This is a blend of grapes from the Rondo 2018 and 2019 vintages and works very well. Harry’s Rondo NV is a dry, medium-bodied wine with pronounced aromas of black fruit on the nose, and blackcurrant and plum flavours, with a touch of spice and oak, on the palate. It’s a smooth, well-balanced wine with a lovely long finish. Perfect for drinking by itself, or with a meat dish.
A popular grape variety in Germany, the Regent grape copes well with cooler climates, and this wine is a fine example of what it’s capable of. It’s a dry, well-balanced wine with medium tannins and a long finish. It has aromas of dark cherry and blackcurrant, with a touch of smokiness, on the nose, and ripe fruit flavours of raspberry and plum, with a hint of chocolate and cinnamon, on the palate. This is a perfect match for Welsh lamb. If you like Beaujolais, you should try this wine!
It’s an exciting time for Welsh wine in general right now and White Castle Vineyard is in the vanguard. Watch this space!
