With so much to discover right on our doorstep, have you tried an English wine lately?

One of the things I like most about drinking English and Welsh wines is the opportunity to try new grape varieties and enjoy wines with new, interesting profiles. Here are two very appealing wines from Three Choirs Vineyards in Gloucestershire, one of England’s oldest vineyards, established in 1973, which are well worth trying.

Three Choirs May Hill 2017

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This is a light-coloured, medium-sweet wine, made from a blend of Reichensteiner, Müller-Thurgau, Solaris and Orion grape varieties. Older readers may remember Müller-Thurgau from the days, not so long ago, when Liebfraumlich and Piesporter German wines were the done thing. But fear not, this is a world apart from those days.

With pronounced aromas of grapefruit and blossom on the nose, and peach, nectarine, and ripe citrus flavours, with honey overtones, on the palate, this is a full-bodied wine with medium acidity and a lengthy finish. It’s a refreshing appealing wine, and if you are partial to a Riesling, you will probably enjoy this.

Three Choirs Ravens Hill 2018

Three Choirs Ravens Hill

Deep ruby in colour, this is a blend of Regent, Rondo and Triomphe grapes. It is a delightful wine, with pronounced aromas of blackberry, cherry and plum on the nose, and cherry, damson, vanilla and toast on the palate. It’s a wine with medium acidity and medium tannin; a smooth, medium-bodied wine that’s a perfect match for Sunday lunch!

Both wines are available from Grape Britannia

A couple of English white wines to enjoy this summer (well, anytime really!)

The more I explore English and Welsh wines, the more I am really struck by the high quality of so many of the wines available from our island’s vineyards. Here are a couple more to enjoy!

Flint Vineyard Bacchus 2019 (Norfolk)

Oz Clarke was quite right when he highly praised the Flint Vineyard Bacchus white wine and recommended it in his book ‘English Wine’. The quality of the wine is all the more surprising when you consider that the vineyard was only established in 2016. The grapes come from the Flint vineyard site in South Norfolk as well as from a site in Essex and are expertly blended by winemaker Ben Witchell to produce a crisp, refreshing wine that has a complexity of layers which delight the taste buds.

With aromas of lime, gooseberry and undertones of elderflower and spice on the nose, and citrus fruit flavours with a hint of minerality on the palate, this is an expressive, well-balanced wine. Dry with a lively acidity and a long finish, it is a wine that is fine to drink by itself, or as the perfect accompaniment to a seafood dish or something slightly spicy.

Camel Valley Atlantic Dry 2020 (Cornwall)

A delightful blend of Pinot Blanc and Bacchus grapes, this a very appealing aromatic wine from one of Cornwall’s longest established wineries, Camel Valley, another of Oz Clarke’s favourites. With the vineyard nestled in the Camel River Valley on the north Cornish coast, you can almost feel the sea air and hear the waves of the Atlantic Ocean lapping the shore as you taste this very aptly-named Atlantic Dry white wine.

This is a dry, medium-bodied wine with refreshing acidity. With aromas of honeysuckle, pear, lemon and grapefruit on the nose, and flavours of apple and peach on the palate, it is a very well-balanced wine, and has a lingering finish.

Needless to say, this is a perfect wine for a fish or seafood dish.

Both wines are available from Grape Britannia.