Solaris Archives - It Must Be Wine O'clock

Wine of the Month – an outstanding oaked Solaris from Burn Valley Vineyard on the Norfolk Coast

Burn Valley Vineyard Solaris 2021

Created in 1975 at the Freiburg Wine Institute in Germany, Solaris is an early ripening, frost-resistant grape variety that is particularly suited to cool, damp climates and is very much at home in the UK and other parts of Northern Europe.

This Solaris from Burn Valley Vineyard in North Norfolk is outstanding. It is an aromatic wine with pronounced notes of vanilla on the nose, leading to peach, nectarine and honey on the palate, and has a rich, buttery mouthfeel.

Refreshing and well-balanced, this is a delightful wine which can be enjoyed as an aperitif, or with seafood or white meat. We had it with grilled salmon and it was a perfect match.

Available from Grape Britannia (£24.99)

A celebration of English and Welsh wines

As we celebrate the Queen’s Platinum Jubilee this month, there are two more great reasons to crack open a bottle or two in June – Welsh Wine Week (4-12 June) and English Wine Week (18-26 June). Here are a few suggestions to tempt your palate. Iechyd da! Cheers!

Winbirri Solaris 2020 (Norfolk)

Winbirri Vineyard near Norwich is well-known for its award-winning wines and produces a range of still and sparkling wines.

The Solaris 2020 is a smooth, refreshing, slightly off-dry wine with medium acidity and a lengthy finish. With elderflower, apple and peach on the nose, and honey and nectarine on the palate, the wine also has its own character which distinguishes it from a Sauvignon Blanc, Chardonnay or Bacchus.

If you are looking for an appealing wine with a difference to go with your seafood or chicken dish, this is certainly one to try.

Ancre Hill Estates Rosé 2018 (Monmouthshire)

Although we might automatically think of France when we think of rosé, there are plenty of other wine regions around the world producing some fine examples, including this Ancre Hill Estates Rosé 2018 from Wales.

This is a well-balanced wine with lots of flavour and a lively acidity. Pale pink with a tinge of yellow in colour, it has aromas of strawberry, bramble, apple and grapefruit on the nose, and flavours of strawberry, rhubarb, cream soda and grapefruit on the palate.

A crisp, fresh wine with low alcohol which is perfect by itself and also goes well with canapés or fish, particularly oily fish.

Halfpenny Green Penny Red NV (Staffordshire)

This recent discovery is a fine example of a wine produced in the heart of the Black Country in the West Midlands. One of the largest vineyards in the country with almost 30 acres, Halfpenny Green benefits from well-sheltered south-facing slopes and light, sandy free-draining soil to grow a wide variety of grapes.

The off-dry Penny Red is a blend of Pinot Noir, Regent and Rondo grapes. A smooth, velvety, well-balanced wine with soft tannins and a long finish, it has aromas of bramble, cherry and blackcurrant, and flavours of blackberry, damson and plum. A wine to enjoy by itself or with lamb or cheese.

White Castle Vineyard Pinot Noir Précoce 2019 (Monmouthshire)

This is a very impressive wine from White Castle Vineyard, located near Abergavenny in Wales.

A combination of the Black Mountains, the three local rivers, the relatively low levels of rainfall, the clay and loamy soil, and the gently sloping, south-facing aspect of the vineyard all converge to create a unique micro-climate.

Made from Pinot Noir Précoce grapes, this is a light, well-balanced wine. With aromas of red berries and vanilla, and a hint of oak and smokiness on the nose, and ripe red fruit flavours of raspberry and strawberry on the palate, it’s the perfect match for Welsh lamb, duck or a cheese platter.

All the above wines are available from Grape Britannia

Another excellent white wine from Norfolk

Winbirri Vineyard, Solaris 2019

Winbirri Vineyard in Norfolk is well-known for its award-winning wines and I have written previously about its excellent Bacchus and Signature wines. In recent years, Winbirri has also had huge success with its Solaris varietal wines, winning awards in 2013, 2014 and 2015.

Created in Germany in 1975, Solaris is an early ripening variety with good resistance against fungal diseases and frost, and it produces mellow, aromatic, intensely flavoured still wines. And given Solaris’ naturally high sugar levels, it is also well-suited to the production of dessert wines.

Solaris grows well in cool climates with low levels of sunshine and is found mainly in Germany. It is also grown in Scandinavia, Switzerland and Poland, and is at home here in England (and Wales), where it is grown in a number of locations.

This Winbirri Solaris is a smooth, slightly off-dry wine with medium acidity and a lengthy finish. With blossom, apple and peach on the nose, and honey and stone fruit on the palate, the wine also has its own character which distinguishes it from a Sauvignon Blanc, Chardonnay or Bacchus.

If you are looking for an appealing wine with a difference to go with your seafood or chicken dish, why not try this?

Available from Grape Britannia (£14.99)

With so much to discover right on our doorstep, have you tried an English wine lately?

One of the things I like most about drinking English and Welsh wines is the opportunity to try new grape varieties and enjoy wines with new, interesting profiles. Here are two very appealing wines from Three Choirs Vineyards in Gloucestershire, one of England’s oldest vineyards, established in 1973, which are well worth trying.

Three Choirs May Hill 2017

This is a light-coloured, medium-sweet wine, made from a blend of Reichensteiner, Müller-Thurgau, Solaris and Orion grape varieties. Older readers may remember Müller-Thurgau from the days, not so long ago, when Liebfraumlich and Piesporter German wines were the done thing. But fear not, this is a world apart from those days.

With pronounced aromas of grapefruit and blossom on the nose, and peach, nectarine, and ripe citrus flavours, with honey overtones, on the palate, this is a full-bodied wine with medium acidity and a lengthy finish. It’s a refreshing appealing wine, and if you are partial to a Riesling, you will probably enjoy this.

Three Choirs Ravens Hill 2018

Deep ruby in colour, this is a blend of Regent, Rondo and Triomphe grapes. It is a delightful wine, with pronounced aromas of blackberry, cherry and plum on the nose, and cherry, damson, vanilla and toast on the palate. It’s a wine with medium acidity and medium tannin; a smooth, medium-bodied wine that’s a perfect match for Sunday lunch!

Both wines are available from Grape Britannia.