Wine of the Month Archives - It Must Be Wine O'clock

Wine of the Month: A stonkingly good wine from Northamptonshire …

Produced in Northamptonshire from grapes grown in Essex, this is Fortieth Rule’s first release and it is a stonkingly good wine!

Fortieth Rule Chardonnay 2023, Northamptonshire (England)

This recent discovery from an independent family-run winery in Wellingborough, Northamptonshire is a little gem. Produced from grapes grown in Essex, this is Fortieth Rule’s first release and it is a stonkingly good wine.

With a beautiful nose of green apples redolent of a walk through an English orchard, and bright intense flavours of apple, pear and grapefruit, this is a smooth wine with medium acidity and a lengthy finish. A wine with character that is an excellent expression of an English Chardonnay with a nod to its Burgundian roots.

It’s perfect to drink by itself, or as a pairing with grilled fish, a chicken dish, or grilled vegetables.

And if you are wondering about the name, it is based on the Fortieth Rule of St Benedict, which stipulated that monks should ‘know their measure’ when it came to drinking alcohol! As true today as it was in St Benedict’s day!

Available from FORTIETH RULE (www.fortiethrule.com) (£25) NB Free local delivery for orders to CB1-CB5 postcodes with code CBDELIVER

Wine of the Month – A refreshing dry white blend that is perfect for these summer days …

Freedom of the Press Compendium 1 – Dry White Blend 2021

This excellent wine from Freedom of the Press winery, an urban winery located in the Cotswolds, 15 miles outside Oxford, is just the ticket for these lovely summer days.

A blend of Pinot Noir, Pinot Gris and Bacchus grapes, this is a refreshing, aromatic wine with medium acidity and a long finish. With aromas of elderflower and peach on the nose, and a compendium of flavours, including peach and raspberry, with a hint of strawberries and cream, on the palate, it is a very appealing wine.

Enjoy by itself or with chicken, seafood or salad. It will also pair well with Asian dishes.

Available from Grape Britannia (£13.99)

Wine of the Month – an outstanding oaked Solaris from Burn Valley Vineyard on the Norfolk Coast

Burn Valley Vineyard Solaris 2021

Created in 1975 at the Freiburg Wine Institute in Germany, Solaris is an early ripening, frost-resistant grape variety that is particularly suited to cool, damp climates and is very much at home in the UK and other parts of Northern Europe.

This Solaris from Burn Valley Vineyard in North Norfolk is outstanding. It is an aromatic wine with pronounced notes of vanilla on the nose, leading to peach, nectarine and honey on the palate, and has a rich, buttery mouthfeel.

Refreshing and well-balanced, this is a delightful wine which can be enjoyed as an aperitif, or with seafood or white meat. We had it with grilled salmon and it was a perfect match.

Available from Grape Britannia (£24.99)

Wine of the Month: Altolandon Mil Historias Bobal 2020 Manchuela (Spain)

There’s a lot more to Spanish reds than Rioja! Try this very appealing Bobal for something different.

When we think of Spanish red wine, we probably immediately think of Rioja. But there is lot more to Spanish red wine than Rioja. Bobal, for example.

Though it may not be very well-known internationally, Bobal is Spain’s second most-planted red varietal after Tempranillo and records show it was already being cultivated in the Valencia region in the fifteenth century.

This Bobal is produced by the Altolandon winery, located in the province of Manchuela, South East Spain, around 70km (45 miles) inland from Valencia. Here the high altitude, climate and well-drained soils create a perfect growing environment for the grapes.

This is a very appealing wine with herbaceous and black fruit aromas, and flavours of cherry, plum, blackberry, and raisins on the palate. A smooth, medium-bodied wine with medium tannins and medium acidity, this is a very good example of a less well-known grape variety.

Try it with lamb chops or a stew. It’s also a great match for cold meats and hard cheese.

Available from Cambridge Wine Merchants (£12.99)

Wine of the Month

A perfect English wine to welcome spring

Danebury Madeleine Angevine 2021 (Hampshire)

Produced from Madeleine Angevine grapes, this elegant, floral wine from Danebury Vineyards in Hampshire heralds spring perfectly. With apple, pear and peach on the nose, and orchard fruits, lemon and a hint of honey on the palate, this is a well-balanced, crisp wine with a lengthy mineral finish.

Here is another fine example of the excellent quality of wines now being produced on this island. This Madeleine Angevine wine can be enjoyed by itself and also pairs very well with a seafood dish or chicken.

Available from Grape Britan nia (£11.99)

Wine of the Month: A wine produced in Cambridge from grapes grown in Essex

Gutter & Stars, Strange News from Another Star, Bacchus 2021 (Cambridge)

This is an outstanding Bacchus wine from Gutter & Stars urban winery in Cambridge. Produced from grapes grown in the Crouch Valley in Essex, the wine was awarded ‘Bacchus of the Year’ last year. And deservedly so.

A refreshing, crisp wine with aromas of jasmine, apple and citrus fruits on the nose, and green apple with subtle hints of peach and minerality on the palate. This is a well-balanced wine which can be enjoyed by itself, with seafood, white meat, a vegetable dish or light risotto.

Available from Gutter & Stars and Grape Britannia (£22-£24)

Wine of the Month: an outstanding Siegerrebe from White Castle Vineyard in Wales

White Castle Vineyard Siegerrebe 2021 (Monmouthshire)

My Wine of the Month is this outstanding Siegerrebe from White Castle Vineyard in Monmouthshire, Wales. Though not a particularly common grape variety, Siegerrebe grows well in cooler climates and so is very much at home in the UK, and Robb and Nicola Merchant at White Castle have produced another fine wine with this 2021 vintage. Indeed, the wine was awarded Silver in the recent WineGB Awards 2022.

A dry wine with refreshing acidity, this has pronounced aromas of honey, blossom and muscat on the nose, leading to flavours of peach, lychee and nectarine on the palate. Smooth and elegant, it’s a fresh, well-balanced wine with a touch of spice on the finish, and can be enjoyed by itself, or with a fish or chicken dish. It will also go well with light, slightly spicy Asian dishes. We enjoyed it with a smoked salmon starter.

Though the wine is now out of stock at the vineyard, it is still available from several stockists including Grape Britannia, Cashells, Blas ar Fwyd, and Noble Grape. (£20-£22). Grab a bottle (or two) while stocks last!

Wine of the Month – a top-quality Sauvignon Blanc 2021 from New Zealand offering excellent value for money

Grove Mill, Wairau Valley, Marlborough 2021

This elegant, aromatic Sauvignon Blanc from New Zealand is a real treat. Grove Mills produce their wines from grapes grown in the vineyards surrounding their winery in the Wairau Valley with a keen awareness of environmental considerations, and this is a refined wine, with lots of depth and personality.

Pronounced aromas of elderflower, peach, lychee and guava on the nose herald flavours of lime, nectarine and passion fruit on the palate. The layers of fruit are well supported by the bright acidity and lasting finish, and a hint of minerality adds a further level.

A delightful wine offering great value for money. Perfect by itself or with a seafood or chicken dish.

Available from Co-op (£9.50)

Wine of the Month – a new discovery from an urban winery in the Cotswolds

Freedom of the Press Bacchus 2021 (Oxfordshire)

This excellent wine from Freedom of the Press winery, an urban winery located in the Cotswolds, 15 miles outside Oxford, is a new discovery for me. And it certainly ticks all the boxes.

Set up by Gavin Carver in 2020, Freedom of the Press aims to ‘make small batches of beautiful still wines from exquisite English grapes, selecting techniques and vessels best suited to crafting each wine’s distinctive style’. And they have certainly achieved that with this outstanding Bacchus.

With aromas of apple, pear, peach and blossom on the nose, and lemon, apple, pineapple and grapefruit on the palate, this is a splendid first Bacchus vintage for the winery and augurs really well for the future.

Produced from grapes grown in Essex, principally the Crouch Valley, it is a well-balanced wine, with lively acidity and a smooth, lengthy finish.

Enjoy by itself, with seafood, or with sheep and goat cheese. It will also pair well with spicy Asian dishes.

Available from Grape Britannia (£15.49)