Mud House Sauvignon Blanc, Marlborough (2020)
Given the fact that nowadays Sauvignon Blanc is New Zealand’s flagship grape variety, it is difficult to imagine that it wasn’t until the 1970s that the wine was commercially produced in the country. Now, New Zealand is synonymous with this punchy, zesty, aromatic white wine and its flavours of elderflower, gooseberry, and passionfruit.
Marlborough on New Zealand’s South Island is the country’s main centre for grape growing, with Sauvignon Blanc accounting for most of the grape planting in this region. Most of Marlborough’s vineyards are located in the Wairu and Awatere valleys.
Although the two valleys are adjacent, the climate in the Wairu Valley is known for its long sunny days, whereas Awatere Valley is drier, cooler and windier. Typically a Sauvignon Blanc from the latter has higher acidity and a more pronounced herbaceous character than a wine from Wairu. It will also generally lack the tropical fruit flavours often associated with a Sauvignon Blanc from the Wairu Valley.
The Mud House Sauvignon Blanc 2020 gives the best of both worlds: a careful blend of grapes grown in the upper Wairau Valley along with grapes from well-established growers in the Awatere Valley. The result: a dry, light-bodied wine of medium (+) acidity with aromas of apple, peach and grass on the nose, leading to melon, grapefruit and passionfruit flavours on the palate.
A great match for seafood or something slightly spicy, it can also be enjoyed by itself.
Widely available (£9/£10)
