Wine of the Month – an outstanding oaked Solaris from Burn Valley Vineyard on the Norfolk Coast

Burn Valley Vineyard Solaris 2021

Created in 1975 at the Freiburg Wine Institute in Germany, Solaris is an early ripening, frost-resistant grape variety that is particularly suited to cool, damp climates and is very much at home in the UK and other parts of Northern Europe.

This Solaris from Burn Valley Vineyard in North Norfolk is outstanding. It is an aromatic wine with pronounced notes of vanilla on the nose, leading to peach, nectarine and honey on the palate, and has a rich, buttery mouthfeel. 

Refreshing and well-balanced, this is a delightful wine which can be enjoyed as an aperitif, or with seafood or white meat. We had it with grilled salmon and it was a perfect match.  

Available from Grape Britannia (£24.99)




Another happy ending …

Hot on the heels of the Californian Bourbon barrel-aged Zinfandel I recently reviewed, I simply had to try the winery’s similarly aged Chardonnay.

1000 Stories Chardonnay 2019 (USA)

‘Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whisky, not wine. But we still needed barrels to age our wine, so we purchased new and used Bourbon barrels. Today American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were.’ – Winemaker Bob Blue

This is a delightful wine. Dry with medium acidity and a lingering finish, it has aromas of vanilla, peach and pear, and a pleasant smokiness on the nose, leading to flavours of baked apple, melon and caramel on the palate.  It is a smooth, velvety, well-balanced wine, with a lovely creaminess to it.  The wine is aged in traditional French and American oak, with part of it also aged in bourbon barrels to give it just that bit of extra character and complexity.

We had it with grilled salmon and it went down a treat.

Available from Tesco and Sainsbury’s (£15)