A fine Chardonnay from one of New Zealand’s foremost wine producers
Oyster Bay Chardonnay, Marlborough 2023 (New Zealand)
This fine Chardonnay from one of New Zealand’s foremost wine producers, Oyster Bay, will get the new year off to a great start! With aromas of peach, apple and grapefruit on the nose, and flavours of nectarine and peach on the palate, it’s a very good representation of a cold climate Chardonnay from a region best known for its excellent Sauvignon Blanc wines.
The layers of fruit are well supported by the bright acidity, subtle hints of oak and the creamy texture, creating a delightful wine which is perfect by itself or with a seafood or vegetable dish.
Available from Sainsbury’s, Majestic, Tesco (£11-£12)
Oyster Bay Chardonnay, Marlborough 2022 (New Zealand)
This fine Chardonnay from one of New Zealand’s foremost wine producers, Oyster Bay, will get your Christmas festivities off to a great start! With aromas of peach, lemon and grapefruit on the nose heralding flavours of nectarine and peach on the palate, it’s a very good representation of a cold climate Chardonnay from a region best known for its Sauvignon Blanc wines.
The layers of fruit are well supported by the bright acidity, subtle hints of oak and the creamy texture, creating a delightful wine which is perfect by itself or with a seafood or vegetable dish. Available from Sainsbury’s (£10.75)
This Assyrtiko wine from Macedonia is a crisp, dry wine with an appealing freshness on the palate. A blend of Assyrtiko (85%) and Viognier (15%), it has aromas of apple, peach and a hint of smokiness on the nose, and flavours of apple, nectarine and peach on the palate.
This Vinsobres wine from the northern tip of the southern Rhône region of France is a smooth, rich, full-bodied wine. A blend of Syrah and Grenache grape varieties, it has aromas of cherry, raspberry and vanilla on the nose, leading to blackberry, cassis, liquorice and chocolate on the palate. It is a well-balanced wine with notes of garrigue on the finish.
This is a very appealing wine that pairs well with a roast meat dish, or roasted vegetables. Available from Sainsbury’s (£12)
Altolandon Mil Historias Bobal 2020, Manchuela (Spain)
Though not very well-known internationally, Bobal is Spain’s second most-planted red varietal after Tempranillo and this wine from Manchuela in South East Spain is a fine example of this less familiar grape variety.
An appealing wine with herbaceous and black fruit aromas on the nose, and flavours of cherry, plum, blackberry, and raisins on the palate. It is a smooth, medium-bodied wine with medium tannins and medium acidity, and will make an ideal match for the complex blend of flavours associated with a traditional Christmas lunch, or a nut roast. Available from Cambridge Wine Merchants (£14.99)
The lusciously sweet Samos Vin Doux is another treat for the palate. Golden in colour, and made from Muscat grapes, it has aromas of honeysuckle, apricots and peaches, and flavours of honey, stone fruits and butterscotch. A smooth, wonderfully balanced wine, this is a perfect match for dessert. Available from Waitrose (£9.99)
Merry Christmas!
Look out for more wine suggestions from around the world in 2025. Cheers!
This recent discovery from an independent family-run winery in Wellingborough, Northamptonshire is a little gem. Produced from grapes grown in Essex, this is Fortieth Rule’s first release and it is a stonkingly good wine.
With a beautiful nose of green apples redolent of a walk through an English orchard, and bright intense flavours of apple, pear and grapefruit, this is a smooth wine with medium acidity and a lengthy finish. A wine with character that is an excellent expression of an English Chardonnay with a nod to its Burgundian roots.
It’s perfect to drink by itself, or as a pairing with grilled fish, a chicken dish, or grilled vegetables.
And if you are wondering about the name, it is based on the Fortieth Rule of St Benedict, which stipulated that monks should ‘know their measure’ when it came to drinking alcohol! As true today as it was in St Benedict’s day!
Available from FORTIETH RULE (www.fortiethrule.com) (£25) NB Free local delivery for orders to CB1-CB5 postcodes with code CBDELIVER
A delightful, refreshing Chardonnay from California.
Dark Horse Chardonnay 2021 (California)
This is a delightful, refreshing Chardonnay from California. It is a rich, mellow wine with aromas of vanilla, peach and pear on the nose, and flavours of honey, nectarine and caramel on the palate.
The rich, buttery mouthfeel is nicely balanced by the wine’s crisp acidity, all leading to a smooth, lingering finish, and the oak ageing adds a hint of smokiness to the wine.
Enjoy by itself or with a creamy seafood or chicken dish, or a mushroom risotto. It will also pair well with a creamy curry, or a mild goat cheese.
Available from Tesco, Sainsbury’s, Waitrose (£9-£10)
PepperBox Chardonnay 2022 (South Eastern Australia)
Though an oaked Chardonnay may not be to everyone’s taste, this PepperBox Chardonnay from the Casella winery in New South Wales, is a very good wine.
With pineapple, mango and vanilla aromas on the nose, and tropical fruits on the palate, this is a wine with plenty of character, a creamy mouthfeel, and a smooth buttery finish.
It can be enjoyed by itself, or with a seafood or poultry dish.
Rathfinny Wine Estate planted their first vines in 2012 with ambitious plans to develop their 240-hectare farmland on the windy Sussex Downs, just a stone’s throw from the English Channel. Located on south-facing, free-draining chalk slopes and benefitting from a unique micro-climate, the vines enjoy ideal conditions to produce grapes of excellent quality.
Here are a couple of their very impressive wines I tried recently.
With aromas of apple, pear and toast on the nose leading to flavours of brioche, lemon, apricot and a hint of nuttiness on the palate, this is a crisp, dry sparkling wine with refreshing acidity and a long finish.
And Rathfinny also have a range of still wines, including this very appealing blend of Pinot Blanc and Pinot Gris. With lemon, peach, vanilla and honey on the nose, and lemon, peach, apple and grapefruit on the palate, this is a dry, crisp wine with refreshing acidity and a hint of minerality on the finish.
A well-balanced, medium-bodied wine which is an ideal aperitif and is also a perfect match for a seafood dish.
Portugal has an abundance of local grape varieties which bring a note of difference to its wines. This Vinho Regional (Regional Wine) from the Lisbon area is a case in point. It is a blend of the indigenous Arinto and Viosinho grapes, together with the more international varieties, Chardonnay and Viognier.
Produced from grapes grown in vineyards close to the Atlantic Ocean, this is a fresh, fruity wine with plenty of personality. Aromas of blossom, lemon, apple and pear on the nose lead to more stone fruit flavours of peach and apricot on the palate.
Medium-bodied with lively acidity and a hint of minerality, this is fine by itself or with a seafood or pasta dish. This is a good quality wine at this price.
Gutter & Stars, Daylight Upon Magic, Chardonnay 2020
Cambridge is known for many things but who would have thought it was also the home of an urban winery! Journalist and winemaker Chris Wilson established Gutter & Stars in 2020, and last year released his first small batch vintages, each bottle numbered individually.
Having been really impressed by a very appealing, well-balanced Bacchus and a fresh, juicy and well-rounded Pinot Noir, I was really looking forward to the release of the winery’s first Chardonnay last autumn … and I wasn’t disappointed!
This is an outstanding wine, another roaring success for Gutter & Stars. Made from grapes grown in Crouch Valley, Essex, this is a crisp, vibrant and refreshing wine with vanilla, citrus and stone fruit aromas on the nose, and apple, pear, peach and apricot on the palate. With a hint of toastiness from the oak, and a creamy mouthfeel, it is an elegant and well-balanced wine. The wine is a cracking example of just how good an English Chardonnay can be.
I have no hesitation in recommending this excellent Chardonnay as my Wine of the Month.
Chardonnay may not be everyone’s cup of tea, or rather choice of tipple. Some wine drinkers swear by it and won’t drink anything else; others will drink ‘Anything But Chardonnay’. Nevertheless, Chardonnay is one of the most widely-planted and versatile grapes in the world and comes in a range of styles, depending on its provenance and the winemaker’s approach to wine production. Although wine drinkers may prefer one style or another, or indeed not care for it at all, one of the pleasures of exploring the world of wine is discovering what Chardonnay has to offer. Â
Cooler climate Chardonnays from regions such as Northern Burgundy, Oregon and Tasmania tend to have more acidity, and more citrussy, minerally flavours. They are generally leaner, with lower levels of alcohol. Warmer climate Chardonnays from more southern areas of Burgundy, and most of California and Australia, tend to be fuller-bodied with higher levels of alcohol and less acidity. These wines have riper, stone-fruit and tropical fruit flavours such as peach, pineapple and banana.
In addition to the primary flavours related to climate, the winemaker’s judicious use of malolactic conversion (MLF) and oak barrel fermentation can introduce dairy flavours of butter and cream, and oak flavours of smoke, vanilla and coconut.
This particular Chardonnay is a rich, bold wine from California. It is a blend of grapes grown in Monterrey and the cooler Los Carneros, and has notes of apple, vanilla, butter and peach, and flavours of butter, honey, toast and tropical fruit. Soft and creamy with a long, smooth finish, it is a well-balanced wine. If you like smoky, oaked Chardonnay with plenty of body, this is a fine example and well worth trying.
It is a wine that will go well with a creamy chicken dish, a rich pasta dish or soft cheese.
Available from Majestic (£15.99, Mix Six £13.99)
