There’s a lot more to Spanish reds than Rioja! Try this very appealing Bobal for something different.
When we think of Spanish red wine, we probably immediately think of Rioja. But there is lot more to Spanish red wine than Rioja. Bobal, for example.
Though it may not be very well-known internationally, Bobal is Spain’s second most-planted red varietal after Tempranillo and records show it was already being cultivated in the Valencia region in the fifteenth century.
This Bobal is produced by the Altolandon winery, located in the province of Manchuela, South East Spain, around 70km (45 miles) inland from Valencia. Here the high altitude, climate and well-drained soils create a perfect growing environment for the grapes.
This is a very appealing wine with herbaceous and black fruit aromas, and flavours of cherry, plum, blackberry, and raisins on the palate. A smooth, medium-bodied wine with medium tannins and medium acidity, this is a very good example of a less well-known grape variety.
Try it with lamb chops or a stew. It’s also a great match for cold meats and hard cheese.
Available from Cambridge Wine Merchants (£12.99)
