Grüner Veltliner is the most widely-planted native grape variety grown in Austria, particularly in Lower Austria (Niederösterreich) and Burgenland, and typically a Grüner Veltliner wine is crisp and fresh, thanks to its naturally high acidity.
A dry wine with a lengthy finish, this Funkstille Grüner Veltliner has aromas of green apple, grapefruit and pear on the nose, and flavours of apple, melon, and citrus fruits on the palate. It’s a very pleasant wine to drink by itself, or as an ideal match for a salad or seafood dish. It will also pair perfectly with a Wiener Schnitzel!
Though Grüner Veltliner is perhaps best known as Austria’s signature grape, this very good wine from neighbouring Hungary is a fine example of this grape variety.
This is a refreshing, crisp wine with aromas of green apple and pear on the nose, and flavours of apple, melon, citrus fruits and a hint of pepper on the palate. A dry wine with a lengthy finish, this is a very agreeable wine to drink by itself, or as an ideal match for a salad or seafood dish. It will also go well with a slightly spicy Asian dish.
Grüner Veltliner, Von den Terrassen, Winzer Krems, Niederösterreich 2020 (Austria)
This Grüner Veltliner from Lower Austria is a perfect apéritif.
It is a fresh, elegant wine with pronounced aromas of blossom, apple and peach, and a touch of white pepper on the nose, leading to a delicious burst of apple, lemon, peach and nectarine on the palate. A tinge of effervescence adds a little sparkle to the mix and the mineral notes and refreshing acidity make for a very well-balanced wine. This is a dry wine with a lengthy finish which will get your Christmas lunch off to a fine start!
Grove Mill, Wairau Valley, Marlborough 2021 (New Zealand)
This aromatic Sauvignon Blanc from New Zealand is a real treat. Pronounced aromas of elderflower, peach, lychee and guava on the nose herald flavours of lime, nectarine and passion fruit on the palate. The layers of fruit are well supported by the bright acidity and lasting finish, and a hint of minerality adds a further level. A delightful wine offering great value for money.
Available from Co-op (£9.50)
White wines
Paco & Lola Albariño 2021 (Spain)
Year after year, Paco & Lola come up trumps with their Albariño to create award-winning wines.
This is a fresh, crisp wine, high in acidity, with aromas of blossom, lemon and apple on the nose, and flavours of apple, peach and nectarine on the palate. It is a well-balanced, medium-bodied wine with a lengthy finish, which matches perfectly with white meat and fish dishes.
Available from Tesco, Sainsbury’s (£12- £14)
Vavasour Sauvignon Blanc 2021 Awatere Valley (New Zealand)
This elegant Sauvignon Blanc from Marlborough’s smaller, cooler Awatere Valley is an ideal wine to go with seafood or white meat. An aromatic wine with notes of citrus and peach on the nose leading to stone fruit flavours and a refreshing minerality on the palate, it has a lively acidity, a creamy mouthfeel and a long finish.
Available from Co-op (£11)
Hazel End Vineyard Bacchus Dry 2014 (Hertfordshire)
This 2014 Bacchus Dry from Hazel End Vineyard in Hertfordshire is a real delight. With aromas of grapefruit, elderflower, lime and a touch of petrol on the nose, leading to a burst of lime and peach on the palate, this older Bacchus has a hint of Riesling about it. It is a smooth, refined wine with good acidity and a long finish, and goes well with a seafood or chicken dish.
This delightful red wine made from Rondo grapes grown in Hampshire is an ideal match for the complex blend of flavours associated with a traditional Christmas lunch. Deep ruby in colour, this is a rich, smooth, medium-bodied, well-balanced wine. With blackberry, plum and black cherry aromas, and notes of cinnamon and vanilla, on the nose, and rich black fruit flavours with savoury notes on the palate, it’s a wine with depth and complexity.
This is a Beaujolais from one of the region’s most experienced winemakers, Georges Duboeuf, and it is a very good wine. It has pronounced aromas of raspberry and strawberry, together with hints of cream and blossom on the nose, and intense red fruit flavours on the palate. A light, refreshing medium-bodied wine, with medium acidity and a long finish, it will go particularly well with cold meats, duck or a plant-based dish.
Available from Tesco, Sainsbury’s, Majestic(£11-£13)
Château Caronne Ste.Gemme Haut-Médoc, 2016
This is a well-balanced Bordeaux red from the Left Bank. A Cabernet Sauvignon-dominated blend, it has bramble, cooked fruit and blackberry aromas on the nose, together with hints of vanilla and spice, and black fruit flavours and a touch of earthiness on the palate. A full-bodied wine which will go well with roast meat or roasted vegetable dishes.
Sainsbury’s Taste the Difference Pedro Ximénez (Spain)
Christmas is a time for indulgence. And this is pure indulgence! This Pedro Ximénez (PX) from Sainsbury’s is a full-bodied, lusciously sweet wine with sufficient acidity to balance the sweetness and create a long, velvety finish. With aromas of honey, raisin and toffee, reminiscent of a mince pie, on the nose, and coffee, caramel and toffee flavours on the palate, this is almost a dessert in its own right.
A perfect match for Christmas pudding or other rich dessert, and mature cheese, it can also simply be drizzled over vanilla ice cream for another-worldly experience!
Available from Sainsbury’s (£8)
Campbell’s Rutherglen Muscat (Australia)
The lusciously sweet Campbell’s Rutherglen Muscat is another treat. Made from a blend of vintages of Muscat à petit grains rouges (Rutherglen Brown Muscat), it has flavours of fruitcake, dates and nuts, and is a smooth, wonderfully balanced wine. It is a perfect match for cheese or dessert.
Available from Waitrose (£10.49)
Merry Christmas!
Look out for more wine suggestions from around the world in 2023.
Winzer Krems, Orange Grüner Veltliner, Kremstal, Austria 2020
Grüner Veltliner is the most widely-planted native grape variety grown in Austria, particularly in Lower Austria (Niederösterreich) and Burgenland. It is believed to be a crossing between Traminer and St Georgen, an unidentified grape variety discovered in St Georgen in 2000.
Typically a Grüner Veltliner wine has naturally high acidity, with citrus and stone fruit flavours, and hints of white pepper and sometimes vegetal notes.
This Orange Grüner Veltliner wine is a little unusual in that it spent some time on the grape skins during the fermentation process, giving it a rich golden colour tinged with an orange hue, a creamy mouthfeel and a slightly tannic edge.
It has aromas of apple, orange peel and lemon, and flavours of honey, peach and nectarine, with a hint of spiciness. It is a fresh, lively wine with a lengthy finish.
A wine to enjoy by itself but which also pairs well with slightly spicy Asian dishes.
