Produced from Carignan vines over 80 years old, this very appealing wine from Saint-Chinian in the Languedoc is a smooth, well-rounded wine. The vineyards benefit from the long, hot summers and mild winters of this Mediterranean region and the grapes are picked at peak ripeness to ensure an excellent balance of tannin and fruitiness.
With plum, blackcurrant and savoury overtones on the nose, and cherry, blackberry, and peppery spice on the palate, this is a well-balanced, full-bodied wine with medium tannins and a lengthy finish. An excellent match for red meats or cheese.
Although we might automatically think of Germany when we think of Riesling, the grape is very adaptable and is grown in many different parts of the world. With a preference for cooler, more temperate environments, it is quite at home in the Waipara Valley region on New Zealand’s South Island. And this Main Divide 2019 is a fine example of New Zealand Riesling.
With floral, honey, orange peel notes on the nose and flavours of citrus fruits, nectarine and honey on the palate, this is an off-dry wine with lively acidity and an unexpected but very pleasant spritzig touch to it. A medium-bodied, well-balanced wine with a long finish, it will go well with seafood, duck or a slightly spicy Asian-inspired dish.
Available from Majestic (£13.99, Mix Six £10.99)
There’s a lot more to Spanish reds than Rioja! Try this very appealing Bobal for something different.
When we think of Spanish red wine, we probably immediately think of Rioja. But there is lot more to Spanish red wine than Rioja. Bobal, for example. Â
Though it may not be very well-known internationally, Bobal is Spain’s second most-planted red varietal after Tempranillo and records show it was already being cultivated in the Valencia region in the fifteenth century.Â
This Bobal is produced by the Altolandon winery, located in the province of Manchuela, South East Spain, around 70km (45 miles) inland from Valencia. Here the high altitude, climate and well-drained soils create a perfect growing environment for the grapes.
This is a very appealing wine with herbaceous and black fruit aromas, and flavours of cherry, plum, blackberry, and raisins on the palate. A smooth, medium-bodied wine with medium tannins and medium acidity, this is a very good example of a less well-known grape variety.
Try it with lamb chops or a stew. It’s also a great match for cold meats and hard cheese.
Tempranillo is Spain’s principal black grape variety and is grown widely throughout northern and central Spain. It is particularly associated with wines from Rioja, located in the Ebro River Valley, around 60 miles south of Bilbao.
This is a very appealing Rioja. It is a smooth well-balanced wine, with medium acidity, medium tannins and a lengthy finish.
Deep ruby in colour, it has aromas of plum, blackcurrant and cloves on the nose, and plum, cherry and chocolate on the palate. The barrel-ageing gives the wine additional characters of vanilla and oak.
A wine which can be enjoyed by itself but which also goes well with lamb, duck or a roast vegetable dish.
A hint of smokiness reflects the oak ageing and there is a slight earthiness in the finish. This is a well-balanced, medium-bodied wine with medium tannins, offering very good value for money.
This is an excellent match for a Sunday roast and will also go well with hard cheese.
Yalumba Y Series Tempranillo 2019/20 (South Australia)
When we think of Tempranillo, we think of Spain, and in particular, Rioja, but this Tempranillo wine from South Australia adds a little Antipodean twist to proceedings. Produced by Yalumbawinery, one of Australia’s oldest wineries, founded by Englishman Samuel Smith in 1849, this is a deliciously smooth wine which can be enjoyed by itself, and goes really well with duck or lamb.
With aromas of cranberry, cherry and bramble on the nose, and flavours of blackberry and plum, with a hint of chocolate and spice, on the palate, this is a balanced wine with a long finish which is guaranteed to brighten up your day.
Available from Majestic (£9.49, Mix Six £7.49)
Though it is not easy to find Commandaria in the UK, it is well worth tracking down!
This luscious Cypriot dessert wine has a history dating back to the Crusades and is produced from the indigenous grape varieties Mavro and Xynisteri grown on the slopes of the Troodos Mountains and dried in the sun for ten days before they are pressed.
With aromas of dried fruit and spices, and flavours of caramel, honey and nuts, this is an outstanding dessert wine.
Enjoy it by itself, with cheese or desserts. We had it with tiramisu – heavenly!
If you’re looking for a little winter sunshine to brighten up these grey January days, this Assyrtiko white wine from Crete is just the ticket.
This is a dry wine with a crisp, refreshing acidity. It has pronounced aromas of honey, together with apple and peach, on the nose, and flavours of apple, pear and peach on the palate.
It is a fresh, elegant wine with pronounced aromas of blossom, apple and peach, and a touch of white pepper on the nose, leading to a delicious burst of apple, lemon, peach and nectarine on the palate. A tinge of effervescence adds a little sparkle to the mix and the mineral notes and refreshing acidity make for a very well-balanced wine. This is a dry wine with a lengthy finish which will get your Christmas lunch off to a fine start!
Available from Majestic (£10.99, Mix Six £8.99)
Grove Mill, Wairau Valley, Marlborough 2021 (New Zealand)
This aromatic Sauvignon Blanc from New Zealand is a real treat. Pronounced aromas of elderflower, peach, lychee and guava on the nose herald flavours of lime, nectarine and passion fruit on the palate. The layers of fruit are well supported by the bright acidity and lasting finish, and a hint of minerality adds a further level. A delightful wine offering great value for money.
Available from Co-op (£9.50)
White wines
Paco & Lola Albariño 2021 (Spain)
Year after year, Paco & Lola come up trumps with their Albariño to create award-winning wines.
This is a fresh, crisp wine, high in acidity, with aromas of blossom, lemon and apple on the nose, and flavours of apple, peach and nectarine on the palate. It is a well-balanced, medium-bodied wine with a lengthy finish, which matches perfectly with white meat and fish dishes.Â
Available from Tesco, Sainsbury’s (£12- £14)
Vavasour Sauvignon Blanc 2021 Awatere Valley (New Zealand)
This elegant Sauvignon Blanc from Marlborough’s smaller, cooler Awatere Valley is an ideal wine to go with seafood or white meat.  An aromatic wine with notes of citrus and peach on the nose leading to stone fruit flavours and a refreshing minerality on the palate, it has a lively acidity, a creamy mouthfeel and a long finish.
Available from Co-op (£11)
Hazel End Vineyard Bacchus Dry 2014 (Hertfordshire)
This 2014 Bacchus Dry from Hazel End Vineyard in Hertfordshire is a real delight. With aromas of grapefruit, elderflower, lime and a touch of petrol on the nose, leading to a burst of lime and peach on the palate, this older Bacchus has a hint of Riesling about it. It is a smooth, refined wine with good acidity and a long finish, and goes well with a seafood or chicken dish.Â
This delightful red wine made from Rondo grapes grown in Hampshire is an ideal match for the complex blend of flavours associated with a traditional Christmas lunch. Deep ruby in colour, this is a rich, smooth, medium-bodied, well-balanced wine. With blackberry, plum and black cherry aromas, and notes of cinnamon and vanilla, on the nose, and rich black fruit flavours with savoury notes on the palate, it’s a wine with depth and complexity.
This is a Beaujolais from one of the region’s most experienced winemakers, Georges Duboeuf, and it is a very good wine. It has pronounced aromas of raspberry and strawberry, together with hints of cream and blossom on the nose, and intense red fruit flavours on the palate. A light, refreshing medium-bodied wine, with medium acidity and a long finish, it will go particularly well with cold meats, duck or a plant-based dish.Â
Available from Tesco, Sainsbury’s, Majestic (£11-£13)
This is a well-balanced Bordeaux red from the Left Bank.  A Cabernet Sauvignon-dominated blend, it has bramble, cooked fruit and blackberry aromas on the nose, together with hints of vanilla and spice, and black fruit flavours and a touch of earthiness on the palate. A full-bodied wine which will go well with roast meat or roasted vegetable dishes.Â
Available from Majestic (£16.99, £14.99 Mix Six)
A perfect match for Christmas pudding or other rich dessert, and mature cheese, it can also simply be drizzled over vanilla ice cream for another-worldly experience!
Available from Sainsbury’s (£8)
Campbell’s Rutherglen Muscat (Australia)
The lusciously sweet Campbell’s Rutherglen Muscat is another treat. Made from a blend of vintages of Muscat à petit grains rouges (Rutherglen Brown Muscat), it has flavours of fruitcake, dates and nuts, and is a smooth, wonderfully balanced wine. It is a perfect match for cheese or dessert.
Available from Waitrose (£10.49)
Merry Christmas!
Look out for more wine suggestions from around the world in 2023.
