Merlot Archives - It Must Be Wine O'clock

An expressive red wine from Bergerac. Perfect for a barbecue!

Château Bel-Air, Bergerac 2020 (France)

This expressive red wine from Bergerac in the Dordogne, just to the east of Bordeaux, is a very good example of the high-quality, good value wines from this appellation.

A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this Château Bel-Air 2020 is an elegant, well-balanced wine with generous tannins and a long finish. With plum, cherry and black fruits on the nose, and blackcurrant, plum and vanilla on the palate, this is an excellent match for a grilled or roast meat dish, or with roasted vegetables. Perfect for a barbecue!

Available from Majestic (£8.99; Mix Six £7.99)

A great value Haut-Médoc, perfect with a Sunday roast

Château Dasvin-Bel-Air, Haut-Médoc 2019 (Bordeaux)

This smooth, elegant wine is from the heart of the Médoc wine area, just to the north of the city of Bordeaux. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has vanilla, blackcurrant and dark cherry on the nose, and blackcurrant and plum on the palate.

A hint of smokiness reflects the oak ageing and there is a slight earthiness in the finish. This is a well-balanced, medium-bodied wine with medium tannins, offering very good value for money.

This is an excellent match for a Sunday roast and will also go well with hard cheese.

Available from Co-op (£13.50)

For something a little different, why not try Tannat, Uruguay’s signature grape

Finca Traversa Tannat Merlot 2021 (Uruguay)

Although less well-known as a wine-producing country than its neighbours Chile and Argentina, Uruguay is starting to make a name for itself, particularly for its signature red grape, Tannat. Originating in south-west France, Tannat is known for its dark, full-bodied, lush wines, not unlike Malbec from Argentina. And this Tannat from Finca Traversa, blended with Merlot, is a very good introduction to the grape.

This is a smooth, velvety wine with medium tannins, medium acidity and a lengthy finish. Aromas of raspberry, redcurrant and cherry on the nose lead to a burst of forest fruit flavours on the palate, with hints of vanilla, chocolate and coffee.

An ideal match for a hearty meat dish, or roasted vegetables.

Available from Co-op (£8)

Autumn is clearly in the air … time for some warming red wine!

Autumn is clearly in the air: as the nights draw in and the temperature begins to drop, it won’t be long now before the leaves start turning colour and it’s time to put on a warmer coat. As we head towards Halloween and Bonfire Night, here are a couple of comforting reds to tempt your palate:

Piccini Memoro Red (Italy)

This is an interesting blend of four grape varieties – Primitivo, Montepulciano, Nero d’Avola, and Merlot from the Puglia, Abruzzo, Sicily, and Vento regions of Italy, respectively. The intention was to create a wine that brings together these distinct grape varieties to represent the country as a whole. It has worked very well; so well in fact that it was awarded a Decanter Gold Award in 2019.

The wine has medium tannin, medium acidity and a long finish. It’s a smooth, refined wine with aromas of plum, fig and blackcurrant, and intense flavours of black fruit, and a hint of coffee and spice.

A great match for an Italian meat dish or a rich pasta, and a steal at £8. Available from Tesco and Sainsbury’s.

1000 Stories Zinfandel 2018 (USA)

If you are looking for a rich, bold wine (14.5%) to accompany your steak, try this. This is a Zinfandel from California, made from grapes grown in Mendocino County, Lodi and Paso Robles vineyards. It’s a wine with a story, and I love a wine with a story …

As the winemaker, Bob Blue, himself says, “Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels, and American oak barrels were for whisky, not wine. But we still needed barrels to age our wine, so we purchased new and used Bourbon barrels. Today American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were.”

I was intrigued … and very impressed with this wine.

This is a well-balanced, full-bodied wine with medium tannin, medium acid and a lingering finish. It has aromas of plum, blackberry and black cherry, and a hint of smokiness on the nose, and flavours of black fruits, vanilla and caramel on the palate. A perfect match for steak.

Available from Tesco and Sainsbury’s (£15)

Merlot v Pinot Noir – online wine tasting

A date for your diary: Thursday 21st October 2021, 7pm

Hosted by Steve Hovington, Cambridge Wine Academy.

An opportunity to examine these grape varieties in detail and try to figure out why there’s so much fuss about Pinot Noir and why Merlot can stake a claim to true greatness.

A big showdown event between two heavyweight wine grapes. Four rounds, eight wines. Who’ll come out on top?

Steve is a very knowledgeable and entertaining presenter, and this promises to be another interesting and informative session. I have attended several of his virtual wine tasting sessions this year and always had a very enjoyable evening.

For more details and to book, see here

If you are looking for a change, this is definitely worth trying …

Oyster Bay Merlot 2020 (Hawke’s Bay, New Zealand)

You are probably familiar with Oyster Bay Sauvignon Blanc, from Marlborough, New Zealand. This light, crisp, aromatic wine, with its citrus and tropical fruit flavours, has been a firm favourite of mine for many years. It is consistently very good and is a great match for seafood. I hadn’t really paid much attention to other wines in Oyster Bay’s range so decided give the Merlot a try. I’m glad I did; here are my thoughts.

The grapes for Oyster Bay’s Merlot are grown in Hawke’s Bay, on the east coast of the North Island. This is new Zealand’s warmest grape growing region and the combination of the warm maritime climate, the long sunshine hours and the rich soils creates an ideal home for Merlot vines, and others such as Cabernet Sauvignon, Syrah and Chardonnay.

Deep ruby in colour, this is a smooth, mellow wine with medium acidity and medium tannins. With pronounced aromas of blackcurrant, and hints of vanilla and chocolate on the nose, leading to ripe black fruit flavours and hints of oak and chocolate on the palate, this is a medium-bodied wine with a lengthy finish. A very good value wine which went perfectly well with moussaka.

Available from Tesco (£10)

Three Red Wines from Bordeaux – Left Bank

Château Argenteyre 2014

This Médoc blend has an unusually high level of Petit Verdot in the mix which probably explains its spiciness and the richness of the black fruit flavours ranging from plum and blueberry to black cherry and cassis. Although there are signs of developing age in the wine with its overtones of leather, forest floor and oak, its generous fruit flavours dominate. Deep ruby in colour, it’s a well-structured wine with high tannin and high acidity, and a medium finish. It needs something a little salty to soften the tannins slightly – goes well with cheese/charcuterie, or perhaps a lamb casserole. Good value for money.

Château Pierbone 2010 Haut Médoc

A blend of Cabernet Sauvignon and Merlot, this is a smooth, rich wine with a long finish. The wine is deep ruby in colour, with flavours of blackcurrants, plums and figs, and some leather and earthy overtones. A medium-bodied, fruity wine with medium tannins, it is very food-friendly and pairs very well with red meats or a rich vegetable casserole. A very good wine from a very good vintage.

Château Tour de Laroze 2012 Margaux

A complex and robust wine with dried/ stewed fruit flavours of raisin and prune together with earthy, forest floor overtones indicating the wine has evolved and developed. Full-bodied, with medium acidity and medium tannins, this is a smooth, well-balanced wine with a long finish. A real treat, a wine to savour and enjoy with roast lamb or a selection of cheeses.

For Right Bank wines see this post

Three Red Wines from Bordeaux – Right Bank

Château Saint Paulin 2018

This is a light and smooth Bordeaux red wine from one of the lesser-known châteaux of the Right Bank. Predominantly a Merlot blend, it has distinctive flavours of blackcurrant, black cherry and plum, with spicy overtones and medium tannins. It’s a fruity, straightforward wine that goes well with cheese or cold meats, roast beef, and meaty casseroles. It’s very good value.

Château Franc Baudron 2014 Montagne St Emilion

2014 was generally a very good vintage in Bordeaux and this is a good example of a pleasing wine with bright, ripe fruit, good colour and a smooth, lingering finish. Aromas of blackberry, blueberry and plum, with overtones of smoke and mushroom, and on the palate, additional flavours of liquorice and spice. This is a wine with body and complex flavours and would pair perfectly with roast duck or lamb.

Château La Chapelle Despagnet 2015 St. Emilion Grand Cru

2015 was another good vintage for Bordeaux wines and this is a little gem. A full-bodied wine with medium tannins and flavours of ripe plums, blackberry and blueberry with overtones of leather, spice, vanilla and cloves. A very good finish and a fine example of Saint Emilion at its best. This a wine crying out for a nice piece of beef or lamb to go with it. A lovely treat at a very reasonable price for a wine of this quality.

For Left Bank wines see this post