Autumn is clearly in the air … time for some warming red wine!

Autumn is clearly in the air: as the nights draw in and the temperature begins to drop, it won’t be long now before the leaves start turning colour and it’s time to put on a warmer coat. As we head towards Halloween and Bonfire Night, here are a couple of comforting reds to tempt your palate:

Piccini Memoro Red (Italy)

This is an interesting blend of four grape varieties – Primitivo, Montepulciano, Nero d’Avola, and Merlot from the Puglia, Abruzzo, Sicily, and Vento regions of Italy, respectively. The intention was to create a wine that brings together these distinct grape varieties to represent the country as a whole. It has worked very well; so well in fact that it was awarded a Decanter Gold Award in 2019.

The wine has medium tannin, medium acidity and a long finish. It’s a smooth, refined wine with aromas of plum, fig and blackcurrant, and intense flavours of black fruit, and a hint of coffee and spice.

A great match for an Italian meat dish or a rich pasta, and a steal at £8. Available from Tesco and Sainsbury’s.

1000 Stories Zinfandel 2018 (USA)

If you are looking for a rich, bold wine (14.5%) to accompany your steak, try this. This is a Zinfandel from California, made from grapes grown in Mendocino County, Lodi and Paso Robles vineyards. It’s a wine with a story, and I love a wine with a story …

As the winemaker, Bob Blue, himself says, “Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels, and American oak barrels were for whisky, not wine. But we still needed barrels to age our wine, so we purchased new and used Bourbon barrels. Today American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were.”

I was intrigued … and very impressed with this wine.

This is a well-balanced, full-bodied wine with medium tannin, medium acid and a lingering finish. It has aromas of plum, blackberry and black cherry, and a hint of smokiness on the nose, and flavours of black fruits, vanilla and caramel on the palate. A perfect match for steak.

Available from Tesco and Sainsbury’s (£15)

Three recent discoveries to tempt your palate this New Year …

Why not try something different this New Year? Here are three interesting wines to tempt your palate …

Wishing you all a Happy, Healthy and Peaceful New Year and looking forward to sharing new discoveries with you in 2021!

Felsner Moosburgerin Grüner Veltliner 2019 (Austria)

For something a little different this New Year, this Grüner Veltliner white wine from Niederösterreich (Lower Austria) serves as an excellent aperitif and is a very good match for a seafood dish. A dry wine with medium (+) acidity, it has aromas of apple, pear, lemon and grapefruit, with a hint of pepper and peach on the palate.  It is well-balanced and has a long finish, and is a very good example of the high-quality yet reasonably priced wines you can find from Austria these days. Waitrose £12.49

Carménère 2019, Rapel Valley (Chile) M&S Classics 27

This M&S Classic Carménère 2019 is a very good example of Chile’s signature wine variety. A dry wine with medium (+) acidity, medium (+) tannins and medium (+) body, it has pronounced aromas of blackcurrant and blackberry with notes of vanilla, cedar and menthol on the nose; and hints of chocolate, spice and plum on the palate. The wine has a medium (+) finish and will pair very well with a hearty meat dish and/or roasted vegetables. It’s a steal at £8. Marks & Spencer.

Le Sabbie Dell’Etna Rosso, DOC Etna 2018 (Italy)

Italian wines never fail to surprise (and delight) me, and this is a little gem. Dry, with high acidity and medium tannins, this wine from the slopes of Sicily’s Mt Etna is a blend of Nerrelo Mascalese and Nerrelo Cappucio, and has pronounced aromas of redcurrant and red cherry, with hints of cedar and a touch of earthiness, on the nose, and intense flavours of raspberry and redcurrant, spice and cloves on the palate. A medium-bodied wine with a medium (+) finish. If you are looking for something to brighten up your new year, this is it! Waitrose (£12.99)

If you like Italian food, you’ll love Bologna … and La Drogheria della Rosa

It is difficult not to eat great Italian food in Bologna, in the heart of Emilia-Romagna, Italy’s gastronomical centre. With its tortellini, prosciutto, parmesan cheese and mortadella, not to mention wines made from local grape varieties such as Sangiovese, Lambrusco and Pignoletto, it is perhaps little wonder the city is nicknamed ‘La Grassa’, the fat one.

At aperitivo time in Bologna, head for the Quadrilatero neighbourhood just off the Piazza Maggiore; here you will find plenty of little bars and food shops offering a relaxing drink and a simple but tasty snack of local cheese and cured meats. At some point during your stay, you should try tortellini in broth (tortellini in brodo). These tiny parcels of meat-filled pasta served in a delicious broth are one of Bologna’s best  known dishes and can be found all over the city.

But for la crème de la crème, La Drogheria della Rosa is the place to go for a delicious lunch or dinner and try the restaurant’s simple local dishes in a cosy, informal atmosphere.  Set in an old pharmacy with cluttered shelves crammed with phials, jars and other old-fashioned pharmaceutical paraphernalia, La Drogheria della Rosa offers an ever-changing menu of homemade pasta, meat and vegetable dishes that the staff will explain to you. And to drink: a selection of local wines of course!

Emanuele, the owner, is a great host, chatting to guests, pouring the wine and making everyone feel welcome. A charming place in the heart of Bologna.