A delightful GSM blend from the Rhône Valley

Domaine Gramiller Rasteau 2020 (Southern Rhône)

This wine from Domaine Gramiller in the Southern Rhône is a blend of Grenache (50%), Syrah (30%) and Mourvèdre (20%) grape varieties. It is a smooth and elegant full-bodied wine with medium tannins, medium acidity and a lengthy finish.

With aromas of plum, blackberry and the herbs of its native garrigue on the nose leading to flavours of plum, cassis and liquorice on the palate, this is a well-balanced wine which can be paired with a grilled or roasted meat dish, or with roasted vegetables.

Available from Cambridge Wine Merchants (£15.99)

Bursting with red and black fruits, this great value Saint-Chinian wine is perfect with roast beef

Les Hauts de Saint Martin, Saint-Chinian 2020 (Languedoc)

The vineyards of Languedoc-Roussillon in southern France cover a vast area along the Mediterranean coast, stretching from Nîmes and Montpellier to the Spanish border. Here you can find a wide range of wine styles from a variety of grape varieties, producing predominantly red wines. This Saint-Chinian wine is from vineyards located at the southern end of the Massif Central and just 20 miles from the coast, enabling the grapes to benefit from long, hot summers and mild winters, and resulting in a smooth, rich, full-bodied wine.

A blend of Syrah, Grenache, Carignan and Mourvèdre grapes, this is a dry wine with medium acidity and medium tannins. Aromas of mint, plum and blackberries lead to a palate bursting with red and black fruits, vanilla and spice, and a lingering finish.

A quality wine offering very good value for money. A perfect wine for roast beef, lamb or steak.

Available from Co-op (£8.50)

Sunshine and spice from the Southern Rhône – Esprit des Trois Pierres Costières de Nimes 2019

Châteauneuf-du-Pape, Gigondas, Vacqueyras – well-known wines of the Southern Rhône region of France, characterised by vibrant, fruity wines with a touch of spice and earthiness. The terrain is known for its stony soils, covered in ‘galets’, the round pebbles shaped by the actions of the Rhône Valley glaciers and the River Rhône over millennia.

These stones are key to the successful ripening of the grapes – not only do they absorb the heat from the daytime sunshine and release it again during the night, they also protect the vines and the soil from the strong winds known as le mistral.

These conditions are perfect for the Grenache, Syrah and Mourvèdre grapes that dominate the vineyards here. Grenache is the mainstay, bringing concentrated, spicy red flavours to the blends. Syrah adds extra colour and tannin and Mourvèdre brings intense black fruit flavours, and often gamey, meaty notes.

This Esprit des Trois Pierres Costières de Nîmes 2019 is from the most southerly AOC of the Rhône valley, and one which is somewhat overshadowed by its more renowned regional neighbours.  It has the characteristically robust, spicy flavours of red wines from this appellation.

A dry, medium-bodied wine with high alcohol and medium tannins, this is a well-balanced wine with a medium (+) finish. It has aromas of raspberry, blackberry and plum, with hints of spice and pepper on the nose, and blackberry, pepper and liquorice on the palate.

An excellent match for grilled meats, casseroles, and goat’s cheese.

Available from Waitrose.  £8.99