It Must Be Wine O'clock

Wine of the Month – In anticipation of English Wine Week, an outstanding wine from Cambridge (with grapes grown in Oxfordshire)

Gutter & Stars ‘The Good Mixer’, Blonde on Blonde Blend 2021

In anticipation of the start of English Wine Week on 18^th June, this very impressive wine from Gutter & Stars in Cambridge, made from grapes grown in Oxfordshire, is a perfect demonstration of just how remarkable English wine can be.

Following Gutter & Stars’ highly acclaimed first releases of their Bacchus, Pinot Noir and Chardonnay wines last year, I was eagerly awaiting the release of ‘The Good Mixer’, Blonde on Blonde Blend 2021, which is just out.

And it is simply outstanding.

Made from a blend of Ortega and Bacchus grapes grown at Yew Tree Vineyard, this is a smooth, well-balanced wine with a creamy mouthfeel, an inviting acidity and a lovely finish. Pale lemon in colour, with aromas of jasmine, apple and peach, and flavours of strawberry and cream, honey, lemon sherbet and nectarine, it is an absolute delight. Pure genius, a top-quality wine.

If you are looking for a wine to drink during English Wine Week, this has to be it!

Enjoy ‘The Good Mixer’ as an aperitif, or with a seafood or chicken dish. Cheers!

Available from Gutter & Stars (£25)

A crisp, refreshing wine from Cambridgeshire

Chilford Hall Vineyard Legacy 2019 (Cambridgeshire)

Set amongst the rolling chalk hills of the Cambridgeshire downs, Chilford Hall Vineyard in Linton is one of the oldest established vineyards in England. The estate planted its first vines in 1972 and celebrates its 50th anniversary this year. The Legacy wine is so called to remember the founder of the vineyard, Sam Alper, and the Müller-Thurgau and Schönburger grapes used in the blend were the first grape varieties planted.

An off-dry wine with fresh acidity, the wine has aromas of apple, honeysuckle and peach on the nose, and lime, pineapple and green apple on the palate. A refreshing, well-balanced wine, the Legacy can be drunk by itself or paired with a fish or chicken dish.

Available from Grape Britannia (£9.95)

A celebration of English and Welsh wines

As we celebrate the Queen’s Platinum Jubilee this month, there are two more great reasons to crack open a bottle or two in June – Welsh Wine Week (4-12 June) and English Wine Week (18-26 June). Here are a few suggestions to tempt your palate. Iechyd da! Cheers!

Winbirri Solaris 2020 (Norfolk)

Winbirri Vineyard near Norwich is well-known for its award-winning wines and produces a range of still and sparkling wines.

The Solaris 2020 is a smooth, refreshing, slightly off-dry wine with medium acidity and a lengthy finish. With elderflower, apple and peach on the nose, and honey and nectarine on the palate, the wine also has its own character which distinguishes it from a Sauvignon Blanc, Chardonnay or Bacchus.

If you are looking for an appealing wine with a difference to go with your seafood or chicken dish, this is certainly one to try.

Ancre Hill Estates Rosé 2018 (Monmouthshire)

Although we might automatically think of France when we think of rosé, there are plenty of other wine regions around the world producing some fine examples, including this Ancre Hill Estates Rosé 2018 from Wales.

This is a well-balanced wine with lots of flavour and a lively acidity. Pale pink with a tinge of yellow in colour, it has aromas of strawberry, bramble, apple and grapefruit on the nose, and flavours of strawberry, rhubarb, cream soda and grapefruit on the palate.

A crisp, fresh wine with low alcohol which is perfect by itself and also goes well with canapés or fish, particularly oily fish.

Halfpenny Green Penny Red NV (Staffordshire)

This recent discovery is a fine example of a wine produced in the heart of the Black Country in the West Midlands. One of the largest vineyards in the country with almost 30 acres, Halfpenny Green benefits from well-sheltered south-facing slopes and light, sandy free-draining soil to grow a wide variety of grapes.

The off-dry Penny Red is a blend of Pinot Noir, Regent and Rondo grapes. A smooth, velvety, well-balanced wine with soft tannins and a long finish, it has aromas of bramble, cherry and blackcurrant, and flavours of blackberry, damson and plum. A wine to enjoy by itself or with lamb or cheese.

White Castle Vineyard Pinot Noir Précoce 2019 (Monmouthshire)

This is a very impressive wine from White Castle Vineyard, located near Abergavenny in Wales.

Made from Pinot Noir Précoce grapes, this is a light, well-balanced wine. With aromas of red berries and vanilla, and a hint of oak and smokiness on the nose, and ripe red fruit flavours of raspberry and strawberry on the palate, it’s the perfect match for Welsh lamb, duck or a cheese platter.

All the above wines are available from Grape Britannia

Wine of the Month – in anticipation of Welsh Wine Week, an award-winning Welsh wine …

Wythnos Gwin Cymru 4-12 Mehefin 2022

Welsh Wine Week 4-12 June 2022

White Castle Vineyard Pinot Noir Reserve 2019

In anticipation of the start of Welsh Wine Week on 4^th June, this very impressive wine from White Castle Vineyard, in Monmouthshire is the perfect introduction to Welsh wines.

Recently awarded Silver in the International Wine Challenge (IWC) 2022, the Pinot Noir Reserve 2019 is a fine example of the top-quality wines produced by White Castle.

A combination of the Black Mountains, the three local rivers, the relatively low levels of rainfall, the clay and loamy soil, and the gently sloping, south-facing aspect of the vineyard all converge to create a unique micro-climate. This, together with the hard work and commitment to quality of the owners, has resulted in this truly delightful wine.

Made from Pinot Noir Précoce grapes, the Reserve 2019 is a light, well-balanced wine. With aromas of red berries and vanilla, with a hint of oak and smokiness on the nose, and ripe red fruit flavours of raspberry and strawberry on the palate, it’s the perfect match for Welsh lamb or a cheese platter.

Iechyd da! Cheers!

Available from Grape Britannia (£32)

A crisp, refreshing wine from Southwest France

The huge diversity of grape varieties and wine styles in Southwest France makes it an interesting wine region to explore. Tucked away between the Pyrénées and the Massif Central, with Bordeaux to the north and the Atlantic Ocean to the west, it enjoys a warm, sunny climate with short, mild winters.

Here, you will find, for example, the ‘black wines’ of Cahors, the Gaillac blends of local grape varieties, the deep-coloured reds of Madiran, and the sweet and dry wines of Jurançon. You will also find the Côtes de Gascogne IGP (Indication Géographique Protégée) wines. The IGP designation provides growers with a geographical indication for their wines but with less-rigid winemaking requirements than those required for the Appellation d’origine controllé designation.

These are predominantly white wines, produced from local grape varieties such as Gros Manseng, Colombard and Arrufiac, and often blended with Sauvignon and Chardonnay. The Plaimont Côtes de Gascogne Colombard Sauvignon Blanc 2020 is a very good example.

A crisp, refreshing wine with pleasantly perfumed aromas, this is a classic Gascony blend of Colombard and Sauvignon Blanc. Pale lemon in colour, it has apple, honeysuckle and pineapple on the nose, and lemon, lime, melon and peach on the palate. With medium acidity and a lengthy finish, it is a well-balanced wine offering very good value for money.

You can enjoy this as an aperitif, or pair it with fish, or goat’s cheese.

Available from Sainsbury’s (£8)

If you like a Sancerre Sauvignon Blanc, why not try a Menetou-Salon wine?

Domaine Olivier Foucher Menetou-Salon 2019/20, Loire

Sancerre Sauvignon Blanc has been a firm favourite of mine since I first tried it sur place as a student many years ago. The refreshing acidity, the aromas of gooseberry, citrus and grass, and the flavours of apple and citrus fruits, with a hint of minerality, tick all the boxes for me.

Just a short distance away to the south-west of Sancerre is the small appellation of Menetou-Salon. Though not as well-known as its neighbour, Menetou-Salon is rapidly establishing a reputation for crisp, refreshing Sauvignon Blanc wines that offer very good value for money.

This wine from Domaine Olivier Foucher, a small 12-hectare estate in Morogues, is a very good example of a quality Menetou-Salon wine. Light in colour, the wine has aromas of blossom with apple and lime on the nose, and flavours of peach and pear on the palate. The grapes are harvested at night to retain freshness, resulting in a lively acidity. This is a well-balanced, multi-layered wine with a lingering, flinty finish.

A perfect wine for a seafood dish – we had it with pan-fried salmon. Or try it with goat’s cheese.

Available from Majestic £16.99 (Mix Six £12.99)

Château de Pizay, Morgon 2020 – a fruity and robust wine, with a pleasant, lingering finish

Beaujolais, home of the Gamay grape, lies between Mâcon and Lyon. There are 10 Beaujolais crus, each with its own distinct personality based on climate, soil, altitude and aspect.

The four key crus are Brouilly, Fleurie, Morgon and Moulin-à-Vent. The first two produce lighter, more perfumed wines, and the last two produce more structured wines that generally age well.

This Château de Pizay, Morgon 2020 is a smooth, dry wine, with medium acidity and medium tannins. It has a perfumed nose of blossom, plum and blackcurrant, leading to flavours of plum, black cherry, and vanilla, with a hint of cloves and smokiness, on the palate. A fruity and robust wine, with a pleasant, lingering finish, this is a perfect match for duck.

Available from Majestic £12.99 (Mix Six £10.99)

An orange Grüner Veltliner – an unusual wine that’s definitely worth trying!

Winzer Krems, Orange Grüner Veltliner, Kremstal, Austria 2020

Grüner Veltliner is the most widely-planted native grape variety grown in Austria, particularly in Lower Austria (Niederösterreich) and Burgenland. It is believed to be a crossing between Traminer and St Georgen, an unidentified grape variety discovered in St Georgen in 2000.

Typically a Grüner Veltliner wine has naturally high acidity, with citrus and stone fruit flavours, and hints of white pepper and sometimes vegetal notes.

This Orange Grüner Veltliner wine is a little unusual in that it spent some time on the grape skins during the fermentation process, giving it a rich golden colour tinged with an orange hue, a creamy mouthfeel and a slightly tannic edge.

It has aromas of apple, orange peel and lemon, and flavours of honey, peach and nectarine, with a hint of spiciness. It is a fresh, lively wine with a lengthy finish.

A wine to enjoy by itself but which also pairs well with slightly spicy Asian dishes.

Available from Majestic £10.99, (Mix Six £8.99)

Crossword clue: Deliverers of fine sprays and wines … Answer : Roses

As the weather improves and the days become longer, do you find yourself hankering after something lighter and more refreshing to drink? If so, then why not try a rosé wine?

Although we might automatically think of France when we think of rosé, there are plenty of regions in both the old and the new wine worlds producing some fine examples. Including this Ancre Hill Estates Rosé 2018 from Wales.

The Ancre Hill vineyards in Monmouthshire are located on the south facing slopes close to the Wye Valley. The estate uses traditional biodynamic and organic viticultural practices, with no external intervention or manipulation in the winemaking process.

The result is a unique style of wine, well-balanced, with lots of flavour and a lively acidity. Pale pink with a tinge of yellow in colour, the Rosé 2018 has aromas of strawberry, bramble, apple and grapefruit on the nose, and flavours of strawberry, rhubarb, cream soda and grapefruit on the palate.

This is a crisp, fresh wine with low alcohol which is perfect by itself and goes well with canapés or fish, particularly oily fish.

Available from Grape Britannia (£15.99)