Twelve wines for Christmas!

This past year I have particularly enjoyed exploring English and Welsh wines and it has been a delightful voyage of discovery. And so I have also included some choice wines from our fair isle in this list of Christmas wines for you to enjoy either with food, or simply when you are chilling out with your favourite film over the festive period. Merry Christmas!

Apéritifs

If sherry is your favourite pre-prandial tipple, the Don Gaspar Dry Amontillado Lustau has a pleasant nutty and dried fruit flavour, together with a hint of tanginess. It is perfect with cured meats, manchego and olives. Waitrose (£11.99)

If you’re looking for a refreshing sparkling wine to get your Christmas lunch off to a fine start, this Nyetimber Classic Cuvée MV is a treat. With flavours of honey, almond and brioche on the palate, this is a very fine and elegant sparkling wine. It is no wonder it is consistently judged top of its game. Grape Britannia (£32.99, also available as a half bottle).

Or why not try a fresh and light Greek white wine? The Moschofilero-Roditis 2020 from Marks & Spencer’s Found range brings together the floral attributes and zippy citrus flavours of the two grape varieties. The result is a dry white wine with Muscaty, honeyed tones and a minerally, lemon tang to create a well-balanced wine with a lengthy finish. Marks & Spencer (£8.50)

White wines

This Paco & Lola Albariño 2019, described by Decanter as ‘everything you want on the palate, and more’ is a fresh, lively wine with flavours of lime, lemon, peach and a touch of salinity. It is a very well-balanced wine that is a perfect match for white meat and fish dishes. Tesco, Sainsbury’s (£12- £14)

The Camel Valley Atlantic Dry 2020 is a delightful blend of Pinot Blanc and Bacchus grapes. It is a dry, medium-bodied wine with refreshing acidity and flavours of apple and peach. This is an ideal wine for a fish or seafood dish – you can almost feel the sea air and hear the waves of the Cornish coast as you drink it. Grape Britannia (£14.99)

Sainsbury’s Taste the Difference Jurançon Sec is a dry wine made from a blend of Gros Manseng and Petit Manseng grapes from southwest France. With flavours of apple, pear and grapefruit, it has medium acidity and a medium finish. This is a wine that will handle the myriad flavours of a festive Christmas lunch very well if you prefer white wine with your main dish. Sainsbury’s (£9)

Red wines

The complex interplay of flavours associated with a traditional Christmas turkey lunch means that a wine with lower tannins will cope better. The Winbirri Signature 2017, made from Norfolk-grown Dornfelder grapes, has blackberry and cherry flavours, together with a hint of toastiness and spice. This is a well-structured wine with medium tannins and a long, smooth finish. It will be an excellent match for your turkey and trimmings. Grape Britannia (£14.99)

A Malbec from Cahors will go well with duck or pork and Le Grand Retour 2018 is a dry wine with medium acidity and medium tannins. It has flavours of blackberry and jamminess, with a hint of chocolate and liquorice, and is a well-balanced, medium-bodied wine. Majestic (£11.99, Mix Six £9.99)

For something bolder, this 1000 Stories Zinfandel 2018 from California is a very good full-bodied wine. It has intense black fruit flavours together with vanilla and caramel on the palate. It is a well-balanced wine with a lingering finish, and will cope well with roast beef or similar strong flavours. Tesco, Sainsbury’s (£15).

Dessert wines

Christmas is a time for indulgence. And what nicer indulgence than a glass of port? Taylor’s 10-year old Tawny Port has a fruity, nutty flavour to enjoy with cheese or dessert, or post-lunch while watching the Queen’s speech. Sainsbury’s, Morrisons, Waitrose (£16-£22)

The Australian Campbell’s Rutherglen Muscat is another treat. This is a lusciously sweet wine made from a blend of vintages of Muscat à petit grains rouges (Rutherglen Brown Muscat). With flavours of fruitcake, dates and nuts, this is a smooth, wonderfully balanced wine. It is a perfect match for cheese or dessert. Majestic (£14.99, Mix Six £12.49)

Why not try a Welsh fortified wine? The White Castle Vineyard 1581 is a cracking way to finish your lunch. Or perhaps try it with a mince pie later in the day. Well, anytime really – it’s a delight. A soft, smooth wine with a long finish, it has rich blackberry and plum flavours on the palate. In a word, heavenly. Grape Britannia (£27.49).

Merry Christmas!

Look out for more wine suggestions from around the world in 2022.

Cheers!

A couple of English white wines to enjoy this summer (well, anytime really!)

The more I explore English and Welsh wines, the more I am really struck by the high quality of so many of the wines available from our island’s vineyards. Here are a couple more to enjoy!

Flint Vineyard Bacchus 2019 (Norfolk)

Oz Clarke was quite right when he highly praised the Flint Vineyard Bacchus white wine and recommended it in his book ‘English Wine’. The quality of the wine is all the more surprising when you consider that the vineyard was only established in 2016. The grapes come from the Flint vineyard site in South Norfolk as well as from a site in Essex and are expertly blended by winemaker Ben Witchell to produce a crisp, refreshing wine that has a complexity of layers which delight the taste buds.

With aromas of lime, gooseberry and undertones of elderflower and spice on the nose, and citrus fruit flavours with a hint of minerality on the palate, this is an expressive, well-balanced wine. Dry with a lively acidity and a long finish, it is a wine that is fine to drink by itself, or as the perfect accompaniment to a seafood dish or something slightly spicy.

Camel Valley Atlantic Dry 2020 (Cornwall)

A delightful blend of Pinot Blanc and Bacchus grapes, this a very appealing aromatic wine from one of Cornwall’s longest established wineries, Camel Valley, another of Oz Clarke’s favourites. With the vineyard nestled in the Camel River Valley on the north Cornish coast, you can almost feel the sea air and hear the waves of the Atlantic Ocean lapping the shore as you taste this very aptly-named Atlantic Dry white wine.

This is a dry, medium-bodied wine with refreshing acidity. With aromas of honeysuckle, pear, lemon and grapefruit on the nose, and flavours of apple and peach on the palate, it is a very well-balanced wine, and has a lingering finish.

Needless to say, this is a perfect wine for a fish or seafood dish.

Both wines are available from Grape Britannia.

Great wines on our doorstep – now’s the time to try English & Welsh wines

June is a good time to celebrate at the best of times – the weather is usually quite pleasant, gardens are awash with colour and with the Summer Solstice and Midsummer’s Day in quick succession, there are plenty of reasons to crack open a bottle. And this year June just got even better – with Welsh Wine Week this week (4-13 June) and English Wine Week fast approaching (19-27 June), now is a perfect opportunity to discover the delights that English & Welsh wines have to offer, and support our nation’s wine growers, as well as local wine retailers and other businesses, at the same time.

English and Welsh wines have come of age. Although wine making on our island has been around for centuries, even twenty years ago, you’d find few people who had much praise for English (and Welsh) wines.  Then came the Nyetimber effect when a couple of enterprising Americans decided they could produce sparkling wine in a part of England where the soil and climate were similar to those in Champagne and set about proving it, and the rest, as they say is history. Fast forward to 2021 and there are some absolute delights to tempt your palate, both in terms of sparkling and still wines.

I had an opportunity recently to take part in an online wine tasting featuring English and Welsh wines, run by Steve Hovington from Cambridge Wine Academy. Steve is a very knowledgeable and entertaining presenter and it was an interesting, informative and very enjoyable evening. We covered a range of wines – white, red and rosé – and it was a real eye-opener. I hadn’t realised that there are such high quality wines being produced on this sceptered isle of ours; indeed, there were several wines that had it been a blind tasting, you might well have thought were from one of the more established wine-producing countries rather than from England or Wales.

English and Welsh wines are most definitely worth exploring. Here are a few to get you started:

Still Rosé by Hattingley 2020

This is a blend of Pinot Noir, Pinot Noir Précoce and Pinot Meunier grapes grown on the chalky soil of Hattingley Valley in Hampshire. Pink salmon in colour with aromas of raspberry, cherry and a hint of pear drops on the nose, and flavours of raspberry and strawberry, with creamy notes, on the palate, the wine is well-balanced with ripe fruit flavours and vibrant acidity. A light, refreshing wine with a long finish. Perfect for a summer’s evening and if you closed your eyes, you could be forgiven for thinking this was a Provençal rosé.

Available from Grape Britannia (£15.99)

White Castle Pinot Noir Reserve, Monmouthshire, 2018

I think this is probably the first Welsh wine I have tried. And what a fine example it is. No wonder it’s an Oz Clarke favourite – it’s a very impressive wine. This Pinot Noir Reserve 2018 is made from Pinot Noir Précoce grapes and has aromas of red berries and vanilla, with a hint of oak and smokiness on the nose, and ripe red fruit flavours of raspberry and strawberry on the palate. It is a light, well-balanced wine which will go perfectly with Welsh lamb or a cheese platter.

Available from Grape Britannia (£27.50)

Knightor Three Barrel Bacchus 2019

Well, if you can’t get to Cornwall right now, let Cornwall come to you! This very aromatic, off-dry Bacchus (great name for a grape variety!) has a different character from a typical Bacchus wine and with its high level of residual sugar, is reminiscent of a German Kabinett wine. It has quite pronounced peach and elderflower aromas on the nose leading to crisp, red apple and elderflower flavours, with a hint of oak, on the palate. A well-balanced wine with a long finish, this Three Barrel Bacchus is a perfect match for Cornish cheeses and fruity desserts.

Available from Grape Britannia (£16.99)

One other wine which was hugely impressive was the Gutter & Stars Bacchus 2020, I Wanna Be Adored, and all the more so since this was Cambridge-based Gutter & Stars debut vintage. Cambridge is known for many things but who would have thought it was also the home of an urban winery! It was a very appealing well-balanced wine but with only 400 bottles produced for this first vintage, it has quickly sold out. However the winery is set to release two more wines this year – a Pinot Noir and a Chardonnay – so keep an eye out for these.

Look out for more reviews of English and Welsh wines in the coming weeks. Cheers!

Looking for something to brighten up these dark, grey January days? This little bit of sunshine from Surrey is just the ticket.

Denbies’ Surrey Gold

If you’re looking for something to brighten up these dark, grey January days, this little bit of sunshine from Surrey is just the ticket. It’s also a great opportunity to branch out from firm favourites such as Sauvignon Blanc, Pinot Grigio and Chardonnay, and explore something different – a good old English wine.

Denbies’ Surrey Gold is a blend of Müller-Thurgau, Ortega and Bacchus grapes. Older readers might remember Müller-Thurgau from the 80s when Liebfraumilch and the like were all the rage in the UK. Believe me, this is a step up from those rather bland German wines of old.

Ortega is a Müller-Thurgau/Siegerrebe crossing which adds a touch of sweetness and aromatics to a blend. And Bacchus, a rising-star in English wine making, is another German crossing (Müller-Thurgau / Riesling-Silvaner), and brings flavour and character to a blend. (Great name for a grape variety, to boot!)

Denbies have been producing wine since the late 1980s and have grown to become the largest wine producer in the UK. They now produce over a million bottles of wine a year.

Surrey Gold is an off-dry white wine with intense floral aromas of elderflower and honeysuckle on the nose, and flavours of green apple, lemon and peach on the palate. There is also a pleasant flintiness and a hint of spice. The wine has medium acidity and a medium (+) finish, and is medium-bodied. The off-dry nature of the wine makes it a good match for a spicy or an Asian-inspired dish.

This is a great introduction to English wines.

Waitrose (£9.99)