Though the name Smederevka may not exactly roll off the tongue, the flavours of this North Macedonian grape variety are a real treat for the palate.
Wine production in the Tikveš region of North Macedonia has a history going back some 4,000 years and the country is known for its high-quality wines from a range of indigenous grape varieties. The two main varieties for white wines are Žilavka and Smederevka, with Vranec, Stanušina and Kratosija the best-known varieties for red wines. I reviewed a red wine from the Kratosija grape from this region earlier in the year and recently tried the Smederevka wine from the same winery, the award-winning Tikveš winery. Here are my thoughts.
Tikveš Smederevka Belo 2019
This is a crisp, floral wine with aromas of jasmine and elderflower on the nose, and flavours of apple, lemon, stone fruit and honey on the palate. Well-balanced with medium acidity and a lingering finish, it’s a smooth, refreshing wine that is a perfect match for seafood, or can be drunk by itself as an aperitif. If you are looking for something a little different, why not give this a try?
Available from Slurp (£8.95)