A very appealing white wine from Campania

The Society’s Falanghina 2022 (Campania)

Falanghina is an ancient white wine grape variety from Campania in southern Italy, which typically has flavours of orange peel and citrus fruits. This Falanghina from the Wine Society is a crisp, refreshing wine with an attractive tanginess and flavours of citrus and nectarine.

A dry, medium-bodied wine with a pleasantly long finish, this can be enjoyed as an apéritif or with a seafood dish, such as garlic prawns, swordfish or a seafood salad. It will also go well with a creamy pasta dish. 

Available from The Wine Society (£9.25)

A perfect match for garlic prawns …

The Pebble Sauvignon Blanc, Loire Valley (2020)

The Loire Valley has an abundance of wines to offer, with vineyards growing all along the Loire from Sancerre in the east to the Atlantic Ocean in the west. The four sub-regions traversed by the Loire are subject to different climactic conditions, each suited to specific grape varieties – Sauvignon Blanc in the Central Vineyards and Touraine; Chenin Blanc and Cabernet Franc in Touraine and Anjou-Saumur; and Melon Blanc in Nantais, for example.

You will find plenty to savour amongst the wines of this region but for me, when I think of the Loire Valley, I think of Sauvignon Blanc and am immediately transported to Sancerre where I spent some time as a student, and Loire Valley Sauvignon Blanc wines have been a firm favourite ever since. 

Produced from grapes grown in soils rich in chalk, gravel, limestone and flint of the Sancerre region, The Pebble Sauvignon Blanc is a smooth, dry wine with a refreshing minerality.  With aromas of jasmine, apple and peach on the nose, and flavours of apple, lime and passionfruit on the palate, this is a well-balanced wine with a medium finish.

Try it by itself or with a seafood dish. We enjoyed it with garlic prawns – perfect!

Available from Tesco (£9)