An elegant, refreshing Marlborough Sauvignon Blanc from the Awatere Valley

Vavasour Sauvignon Blanc 2021, Awatere Valley (New Zealand)

If you enjoyed the Grove Mill Sauvignon Blanc 2021 I recently reviewed, you might like to try this Vavasour Sauvignon Blanc 2021. Although part of Foley Wines, the same group as Grove Mill, the Vavasour Sauvignon Blanc comes from the Awatere Valley in Marlborough, a smaller, cooler, windier and drier valley than the region’s main winegrowing valley, Wairau Valley. 

The Sauvignon Blanc wines from the Awatere Valley tend to have higher acidity, with more herbaceous characteristics, and lack the tropical fruit flavours which are often found in wines from the Wairau Valley. 

This Vavasour Sauvignon Blanc 2021 is an elegant, refreshing wine with notes of citrus and peach on the nose leading to stone fruit flavours and a pleasant minerality on the palate. It is a wine with a lively acidity, a creamy mouthfeel and a long finish, which is perfect as an aperitif, or with a seafood or white meat dish. It also goes well with goat cheese. 

Available from Co-op (£11)

A delightfully smooth and elegant organic red from Catalonia

Agricola Fuster ‘Dardell’ Organic Red 2020, Terra Alta (Catalonia)

This Dardell organic red wine is a delightful blend of old vine Garnacha Tinta (Grenache) and Syrah from the Terra Alta region of southern Catalonia. Produced from grapes grown on the rolling hills near Tarragona, this is a smooth, refined wine with medium acidity, medium tannins and a lengthy finish.

With aromas of vanilla, blackcurrant and cherry on the nose leading to flavours of ripe red and black fruits on the palate, and a hint of spice and smokiness on the finish.

This can be enjoyed by itself or with grilled meats, roasted vegetables, or cheese.

Available from Majestic (£10.99, £8.99 Mix Six)