A taste of Lisbon

Portugal has a wealth of indigenous grape varieties which distinguish its wine from other Mediterranean wine-producing countries and make it an interesting area to explore. This Porta 6 Reserva (2018) is a Regional Wine (Vinho Regional) from the Lisbon area and is a real treat for the taste buds.

Made from a blend of Tinta Roriz, Touriga Nacional and Castelão grapes, this is a rich, bold wine, with smooth tannins, medium acidity and a long finish.

It has aromas of bramble, blackberry, plum and warm spice on the nose, and flavours of black fruits, chocolate and spice on the palate. A very appealing wine which pairs very well with grilled or roast meat dishes. 

Available from Majestic (£11.99, Mix Six £9.99)

Magical Lviv

With the ice-covered trees and city rooftops glittering in the cold, clear air, winter is a magical time to visit Lviv, Ukraine’s cultural capital. We marvelled at the city’s elegant architecture as we wandered through its narrow medieval streets, and enjoyed its cosy coffee shops and trendy restaurants. Wherever we went around the centre of the city, we found something of interest – a church, an architectural monument, a quirky shop, a small museum. Traces of the city’s chequered past can be seen all around the Old Town – the Armenian Quarter, the Latin Cathedral, the ruins of the old Jewish Quarter – so there was plenty to keep us occupied, and with over 700 coffee shops to choose from, we were never far from delicious coffee and cake for sustenance.

Western Australia – sun, sea and great wine …

The Margaret River region of Western Australia conjures up images of warm sunshine, stunning beaches and great surfing. And of course, a multitude of vineyards. Over 200 in fact, with plantings of Cabernet Sauvignon, Merlot, Chardonnay, Semillon, and Sauvignon Blanc the most common.

The two last varieties, Semillon and Sauvignon Blanc, are both widely planted in the region and are often blended together to create a delightful combination with the light, citrussy character of the Semillon complementing the aromatic and fruity nature of the Sauvignon Blanc. This pairing is now one of Margaret River’s signature styles of wine making.

Vasse Felix Classic Semillon Sauvignon 2020, Margaret River 

This Vasse Felix blend is produced by one of Western Australia’s pioneering wineries. A dry wine with medium acidity, it has pronounced aromas of peach and nectarine on the nose, and crisp, refreshing flavours of lime, grapefruit and pineapple on the palate. A well-balanced wine with a medium finish, this pairs very well with seafood or chicken, and would also go well with a slightly spicy dish. 

Available from Tesco (£12)

A taste of Crete

For a satisfying, well-balanced red wine, why not try a taste of Crete this weekend? Though perhaps not your immediate go-to choice, wine production in Crete has a long tradition going back more than two thousand years. There are plenty of interesting varieties to try, from Vidiano and Thrapsathiri white wines to the red wines made from Kotsifali, Liatiko and Mantilari grape varieties. 

The Kotsifali Lyrarakis 2018 is a very good example of what wines from Crete can be like. It is made from Kotsifali, the classic Cretan black grape variety. This is a grape which typically produces wines which are lightly coloured, with relatively high alcohol, smooth tannins and soft acidity. They are often blended with Mandilaria to add tannin, deepen the colour and temper the alcohol but this wine is 100% Kotsifali. 

This is a nicely balanced wine, with red cherries, blackberry and plum on the nose, and raspberry, cherry and warm, sweet spices on the palate. It is a medium bodied wine with medium tannins and medium acidity. A smooth, well-rounded wine which is fine to sit and relax with or enjoy with pasta, lamb or cheese.

Available from a number of stockists, including Cambridge Wine Merchants, Honest Grapes, Thorne Wines, The Whisky Exchange (£11.99-£12.99)